After careers in home staging and childhood education, Merri-Lee Steeves opens an ice cream shop in her hometown.
Be prepared for game day with Kane's "Brady Bunch" half dozen special.
Award-winning pastry chef Lauren Moran, who studied under Jaques Pepin, is bringing her culinary talent to the North Shore.
Two new bakeries have “popped up” in the city of Salem.
Maya Gourmet’s Lebanese baklava is a perfect sweet treat.
Jocelyn Pierce turned her passion for baking into sweet success.
Harbor Sweets offers a new chocolate line to help the honeybee and the environment.
Buttermilk Baking Co. is powered by passion—and lots of butter.
Davio's pastry chef Michelle Boland shares decadent desserts to wow your family and friends this Thanksgiving.
Siblings Dimitri and Sophie Vallier have customers swooning over the delightful goodies coming out of their new Salem pâtisserie.
Tom Walsh wants Town Market Andover to be a community gathering spot like those of his youth.
The wedding cake, a symbol of so much, is as revered today as it was in ancient Rome.
Since 1929, Stowaway Sweets has supplied specialty candies to the North Shore and well beyond.
Portsmouth’s La Maison Navarre brings a bit of Paris and a lot of pastries to the Francophiles among us.
For more than 30 years, Winfrey’s has been dishing out creative confections on the North Shore.
Don't miss Amesbury's newest bakery
Chocolate Soufflé by Chef Thomas Keller
Say “I love you” with luxurious artisanal chocolates
With her Sicilian heritage firmly in place, Melita Fiore helms a French Patisserie in downtown Salem
Think locally by giving your guests North Shore-made gifts and treats