The popular Melrose-based pop-up goes permanent at Boston’s local food market.
The new bakery opens its doors in Newburyport's North End neighborhood.
Brassica Kitchen + Café is now offering a delicious selection of house-made pies and holiday gift baskets.
The new spot creates a better space for its employees while maintaining its award-winning breads and pastries.
The MET Restaurant Group brings back its widely popular hot chocolate experience and tableside s’mores to three locations with new flavors.
Suzanne Clermont creates a connection over delicious food at her new Gloucester bakery.
Chefs Wren Werner and Garrett Raynes have given life to their confectionary dream.
The duo behind the popular late-night treats is opening a permanent location in downtown Salem.
Start your day with a relaxing coffee and a yummy snack at Goose Chase Baking Co.
Take the time to indulge at Sandpiper Bakery.
PB & J, Apple Cider, and Caramel Apple will be available beginning September 1.
After careers in home staging and childhood education, Merri-Lee Steeves opens an ice cream shop in her hometown.
Be prepared for game day with Kane's "Brady Bunch" half dozen special.
Two new bakeries have “popped up” in the city of Salem.
Maya Gourmet’s Lebanese baklava is a perfect sweet treat.
Jocelyn Pierce turned her passion for baking into sweet success.
Harbor Sweets offers a new chocolate line to help the honeybee and the environment.
Buttermilk Baking Co. is powered by passion—and lots of butter.
Davio's pastry chef Michelle Boland shares decadent desserts to wow your family and friends this Thanksgiving.
Siblings Dimitri and Sophie Vallier have customers swooning over the delightful goodies coming out of their new Salem pâtisserie.