Edit ModuleShow Tags

More in Food & Drink

Sweetgreen Launches New Menu

The new menu is a prime example of the company's constant innovation and evolution, proving that you can scale real, delicious food.

More than Mussels

Six new culinary experiences to discover on Prince Edward Island this summer.

Oak + Rowan Springs Forward

Easter brunch, rosé clam bake, and pre-marathon pasta to come this April.

The California Wine Mixer

A gourmet four-course dining experience at 1606 Restaurant & Bar featuring the very best of California wines.

West Row Café & Bar

This Newburyport spot offers something for everyone.

Kitschy Comfort Food Comes to Burlington

The Friendly Toast, a Portsmouth and Cambridge favorite, opens in the Burlington Mall.

Night Shift Distributing Brings Traditional Mexican Beer to Massachusetts

Monopolio's lagers are brewed both locally and internationally using modern practices and historical recipes to create exquisite and fresh products.

Enjoy a Taste from the Atlantic with "Fresh Catch"

Narragansett's new brew celebrates the American fishing tradition.

Tony C's Sports Bar & Grill Expands to Peabody

The popular sports viewing locale will open a fifth location at the Northshore Mall this May.

Enjoy Easter at These Egg-Ceptional Boston Dining Spots

Hop into the hub's hottest restaurants for Easter weekend dining specials.

Bistro du Midi Introduces New Concept, Menus, and Management

One of Boston's finest dining destinations experiences a renaissance.

Early Spring in Delicious Salem

Salem Food Tours announces new partners, food happenings, tour info, and more.

California Wine Dinner at CHOPPS

Explore the flavors of the Sonoma and Napa Valley with California wines from Domaine Chandon, Duckhorn Vineyards, Silver Oak Winery, Faust Wine, and Foley Vineyards.

Vietnamese Restaurant in Marblehead

Soall reinvents itself with an elevated menu.

Teresa's Prime Adds Pasta Menu

New additions offer a nod to the family's Italian roots—and their popular Middleton sister restaurant.

Gin Is In for the Spring Cocktail Menu at Davio's

Sip goodbye to winter with these fresh libations beginning March 20.

Fermented Foods in Rockport

Pigeon Cove Ferments crafts tasty sauerkraut using local ingredients.

Watch the Winter Olympics at Tony C's

Everyone will have a front row seat to the action, as the events will be broadcast across the restaurant's 76-screen wall of TVs.

Farm Fresh Catering

Fireside Catering sources from its own farm to bring the freshest offerings to couples saying “I do.”

Seaside Sweethearts

Gloucester’s Seaport Grille offers three-course prix fixe menu for two on Valentine’s Day.

New Brewery Coming to Salem

East Regiment Beer Company is the next microbrewery to open in the Witch City.

Counter Brings Modern, American Fare to Salem’s Essex Street

Seasonal, ingredient-focused food with a nostalgic feel at The Hotel Salem.

Boston Restaurant Hosts Newburyport Pop-Up

Chef Paul Callahan and chef Suzi Maitland join three other chefs tied to the Port City at Bar Mezzana on January 28.

Gaslight, Tonno Team Up for Pop-Up Chef Dinner

Michael Zentner and Anthony Caturano will bring each restaurant’s flavorful fare to this special multi-course menu.

Celebrate Valentine’s Day at Misselwood

Be the first to come to Misselwood Chateaux and experience an evening of fine dining featuring Vinwood Caterers.

Complimentary Wine Tastings Every Saturday

The Wine ConneXtion hosts seasonal wine tasting events every Saturday through March 2018.

Sweetgreen Launches New Winter Menu

Tackle the cold while keeping your resolutions with these low-calorie warm bowls.

Trina’s Starlite Lounge Opens in Amesbury

The trio that brought The Paddle Inn to Newburyport last year is back with a second location of the popular Somerville spot.

Blended & Bottled

At just three years old, New England’s most awarded rum brand now has the legs it needs to give it growth.

2017 Guest Chef Series

Our author is treated to a five-course tasting menu prepared by chefs Mathew Peters and Anthony Cole.

Fireside Dining

Cozy up next to a stylish fireplace while grabbing a bite at one of these Boston-area restaurants.

The Popover Lady Now Open at the Boston Public Market

The popular Melrose-based pop-up goes permanent at Boston’s local food market.

Newburyport Food Scene

Add these restaurants to your Newburyport itinerary.

Rail Stop Restaurant & Bar

Beauport Hospitality Group expands its reach into Boston with its latest venture.

Authentic Italian in Stoneham

Angelo Caruso prepares regional cuisine to perfection at his namesake restaurant.

A Store Called Fish

The Newburyport spot offers customers a new and fun way to shop for seafood.

Pies, Pies, and More Pies

Brassica Kitchen + Café is now offering a delicious selection of house-made pies and holiday gift baskets.

Tuscan Kitchen Seaport Debuts in Boston

Tuscan Brands to bring unique artisan Italian dining experience to booming neighborhood.  

Willow Tree Pot Pies

A South Shore staple brings its turkey pot pies to the North Shore.

A&J King Artisan Bakers Expands into a New Location

The new spot creates a better space for its employees while maintaining its award-winning breads and pastries.

Tips on Preparing a Stress-Free Holiday

The easiest way to relieve the stress of cooking dinner is to do some of it ahead of time.

Brasserie JO Debuts Thanksgiving Menu

Chef Nick Calias puts a French twist on the traditional turkey dinner.

Experience Luxurious Napa Valley Wines

The Wine ConneXtion hosts an exclusive tasting featuring California’s greatest Napa Valley wines with host Sam Messina, December 5.

Back to the Future in Salem

Paying homage to a centuries-old space, Ledger mixes colonial techniques with modern tastes.

Thanksgiving by the Sea

Beauport Hotel Gloucester hosts Thanksgiving buffet and three-course prix fixe dinner.

Tea Cocktails for Fall

Warm up by the fire with these toasty tea-inspired cocktail recipes.

Aromatic Winter Cocktails Debut on Local Menus

A roundup of herb-infused cocktails from some of the region’s best restaurants.

Sandpiper Bakery in Gloucester

Suzanne Clermont creates a connection over delicious food at her new Gloucester bakery.

Speakeasy Donuts Pop-Up Shop

Chefs Wren Werner and Garrett Raynes have given life to their confectionary dream.

Far From The Tree Orchard

The Salem cider company purchases an apple orchard in Maine.
Edit Module
CURRENT ISSUE
Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags
Edit Module

FOLLOW US
@northshoremag





Edit ModuleShow Tags
Edit ModuleShow Tags