East Regiment Beer Company is the next microbrewery to open in the Witch City.
Seasonal, ingredient-focused food with a nostalgic feel at The Hotel Salem.
Chef Paul Callahan and chef Suzi Maitland join three other chefs tied to the Port City at Bar Mezzana on January 28.
Michael Zentner and Anthony Caturano will bring each restaurant’s flavorful fare to this special multi-course menu.
Be the first to come to Misselwood Chateaux and experience an evening of fine dining featuring Vinwood Caterers.
The Wine ConneXtion hosts seasonal wine tasting events every Saturday through March 2018.
Tackle the cold while keeping your resolutions with these low-calorie warm bowls.
The trio that brought The Paddle Inn to Newburyport last year is back with a second location of the popular Somerville spot.
At just three years old, New England’s most awarded rum brand now has the legs it needs to give it growth.
Our author is treated to a five-course tasting menu prepared by chefs Mathew Peters and Anthony Cole.
Cozy up next to a stylish fireplace while grabbing a bite at one of these Boston-area restaurants.
The popular Melrose-based pop-up goes permanent at Boston’s local food market.
Add these restaurants to your Newburyport itinerary.
Beauport Hospitality Group expands its reach into Boston with its latest venture.
Angelo Caruso prepares regional cuisine to perfection at his namesake restaurant.
The Newburyport spot offers customers a new and fun way to shop for seafood.
Brassica Kitchen + Café is now offering a delicious selection of house-made pies and holiday gift baskets.
Tuscan Brands to bring unique artisan Italian dining experience to booming neighborhood.
A South Shore staple brings its turkey pot pies to the North Shore.
The new spot creates a better space for its employees while maintaining its award-winning breads and pastries.
The easiest way to relieve the stress of cooking dinner is to do some of it ahead of time.
Chef Nick Calias puts a French twist on the traditional turkey dinner.
The Wine ConneXtion hosts an exclusive tasting featuring California’s greatest Napa Valley wines with host Sam Messina, December 5.
Paying homage to a centuries-old space, Ledger mixes colonial techniques with modern tastes.
Beauport Hotel Gloucester hosts Thanksgiving buffet and three-course prix fixe dinner.
Warm up by the fire with these toasty tea-inspired cocktail recipes.
A roundup of herb-infused cocktails from some of the region’s best restaurants.
Suzanne Clermont creates a connection over delicious food at her new Gloucester bakery.
Chefs Wren Werner and Garrett Raynes have given life to their confectionary dream.
The Salem cider company purchases an apple orchard in Maine.
Deacon Giles Distillery launches a single-batch series with absinthe.
On select Thursdays this fall, the expert staff will be pouring a variety of whiskeys ranging in flavor and price while educating guests.
The duo behind the popular late-night treats is opening a permanent location in downtown Salem.
An all-new concept bringing handcrafted pizzas to the North Shore.
Featuring local fresh ingredients that capture the flavors of the season.
The restaurant introduces fall inspired dishes and cocktails to its menu.
Take the time to indulge at Sandpiper Bakery.
Red Apple Lunch delivers nutritious meals with a message.
Treat yourself to some good Witch City eats this season at Salem Food Tours' many partners.
Enjoy all-new brunch creations and reinvented classics in the heart of historic Downtown Salem.
The newly renovated Wine ConneXtion hosts complimentary wine tasting events every Saturday this fall.
Enjoy a five-course wine dinner led by acclaimed chef Maria Sinskey of Robert Sinskey Vineyards.
Sold exclusively at Port Plums in Newburyport.
PB & J, Apple Cider, and Caramel Apple will be available beginning September 1.
Suburban restaurant opens ninth New England location.
After careers in home staging and childhood education, Merri-Lee Steeves opens an ice cream shop in her hometown.
Featuring fresh and local ingredients that capture the true essence of a New England summer.
The old recipes are back at Fowle’s Market in Newburyport.
This new Salem restaurant offers patrons a taste of the South.
Five craft Brewers from across the country join Samuel Adams to create a unique collaboration pack of beers in support of entrepreneurship.