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Historical Purification Plant to Remain Open

Rest assured, North Shore residents, Newburyport’s Shellfish Purification Plant keeps our clams safe for consumption.

New Brewery & Taproom in Beverly

Slowly but surely the new Gentile Brewing Company is making its presence and its product known.

Sophisticated Snow Cone

Mead adds subtle sweetness to summery cocktails.

Fishers Island Lemonade

This fruity canned drink has vodka, whiskey, and a smidge of history.

Summertime Grilled Pizza Recipe

Pizza on the grill is a great way to get a crisp char at home.

Chef's Share

Four of the North Shore’s chefs dish on local sources of inspiration.

Ipswich Ale Brewer’s Table

Ipswich Ale Brewer’s Table offers 15 taps, beer-friendly food, and a funky brew house atmosphere.

Deacon Giles Distillery

Deacon Giles Distillery adds rum and gin to Salem's spirits scene.

Tiny Tastes

Small plates of seafood are taking over local menus.

Mother’s Day Brunch Spots

Mother’s Day is early this year, so the time to make a brunch reservation is…NOW!

French Wines for the North Shore Table

Lauren Daddona of L’Espalier in Boston suggests a few of these fabulous French wines for the ultimate sipping experience.

Event Recap: Beauty Brunch with Maria Menounos

Guests receive a copy of “The EveryGirl’s Guide to Cooking” to have signed on-site by Maria

Cheers to Stout Beer

Rich, robust, and surprisingly versatile

History of the Martini

The legacy of the martini—learning to love vermouth.

Taste, Sip, and Sample at 2nd Annual Northshore Magazine Grand Tasting

Featuring celebrity chefs, exquisite wines, and tantalizing tastes from the region’s top restaurants and gourmet food and wine shops

North Shore's Wedding Cakes

The wedding cake, a symbol of so much, is as revered today as it was in ancient Rome.

Salem's Italian Pizza Kitchen

Back to Basics, Scratch cooking yields sophisticated comfort food at Salem’s new A Mano Italian Kitchen & Pizzeria.

Marblehead Confectionery

Since 1929, Stowaway Sweets has supplied specialty candies to the North Shore and well beyond.

Brunch in Manchester By The Sea

Trending: Winter Cocktails

Five cocktail recipes for chilly weather

Cognac Makes a Comeback

More than an after-dinner drink or a hip-hop video prop, Cognac appeals to cocktail aficionados.

Side Dishes for Holiday Meals

Although not the main attraction, the supporting cast on the holiday table can often upstage the bird—especially when veggies are sourced from your local farmer.

Pairing Turkey and Wine

Skip the predictable pairings and opt for one of these Thanksgiving-friendly wines.

Fresh and Local Food for Seasonal Plates

Although not the main attraction, the supporting cast on the holiday table can often upstage the bird—especially when veggies are sourced from your local farmer.

New Farm-to-Table Bistro in New Hampshire

Applecrest Farm Opens in Hampton Falls, New Hampshire.

Burlington’s New Osteria Nino

The folks responsible for Burlington’s new Osteria Nino share a few tidbits about their taste for Italian.

Hard Cider on the North Shore

Getting to the root of the growing cider trend.

Q&A with Temazcal Tequila Cantina’s General Manager

Northshore talks tequila with Joe Geloso

Cocktail Recipes: Cheers to Summer

Ten tropical concoctions from top mixologists.

Middleton’s New Organic Butcher Shop

Eva's Farm Organic Butcher Shop has become an educational hub

New Chefs in Newburyport’s Dining Scene

Nancy Batista-Caswell shook up the North Shore dining scene. Now her sights are set on Boston.

Summer of Sangria

Here are a few reasons to serve this fruity drink all summer long

Neighborhood Dining Hotspots

Personality, atmosphere, and, of course, great food have kept locals coming back to these haunts for decades

Herb Hill Micro-Dairy

With careful planning and education this farm operates on just one acre.

Barrel House American Bar Hosted “The Bridge & Tunnel Bash”

The North Shore's cocktail all-stars

Review: 9 Elm American Bistro

A pocket-sized restaurant serving big flavor

The Nutty Redhead

Lisa Griffiths has turned nuts into a profitable business

Cocktail: Leap of Faith

Rossetti's beverage manager shares his latest concoctions

Wagamama Brings Asian Comfort Food to Lynnfield

A hot new spot at MarketStreet

Local Chef Is a Contestant on Hell’s Kitchen

We visit with Nicholas Peters to get the skinny on one of the toughest food competitions on television

Local Farmers’ Markets Begin to Open for the Spring Season

Check out North Shore’s farmers’ markets for the freshest produce, artisanal cheeses, and organic meats.

Irish Pubs for Saint Patrick’s Day

Check out area taverns for a pint of Guinness and a classic corned beef and cabbage

Home Bar Essentials

Craft cocktails at home like a pro

Labor Day Grilling

Chef Matt O’Neil from The Blue Ox in Lynn, MA shares his recipes for a Grilled Sausage Panini and delicious Grilled Lobster.

Top North Shore Caterers Dish on Wedding Menu Trends

Timothy Hopkins, Fireside Catering, and Chive Events give expert advice for your special day

Game-day Grilling Tips

Be the MVP of your Super Bowl party

Celebrate the Holidays with Cheer!

Perfect tasty cocktails to accompany celebrations this season

Uncork a Great Thanksgiving Feast with Wine

Charlie Gaeta, Beverage Director and General Manager at The Blue OX in Lynn, shares his Thanksgiving wine picks.

Tips For a Successful Holiday Gathering

Rick Delisle, owner of Vinwood Caterers, offers the perfect recipe for a successful holiday gathering: fun guests, great food, and a little planning

Nixs Offers Christmas in a Glass

Gin's piney aroma makes it a great companion for holiday parties
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