At Tartine Kitchen & Eatery, light fare gets a European flair.
This Mexican restaurant serves dishes with a fresh, modern twist.
Two pop-ups in Salem bring new tastes to the city.
A new look and classic New England hospitality keep Legal Sea Foods on top.
Kokeshi is an Asian-influenced restaurant.
South Boston restaurant expands with new hidden lounge.
Brick & Ash creates an inviting gathering spot in Newburyport.
The latest restaurant at MarketStreet features “soul nurturing” recipes and is now open.
Doors now open at MarketStreet in Lynnfield.
Head to Ruth’s Chris for a steak cooked to perfection served in a fresh, contemporary setting.
Featuring a rotating lineup of chef/owner Anthony Caturano’s friends from the Boston area.
The greater Boston area’s first bar-arcade features classic games from the 1980s and ’90s, craft beers, and creative food.
North Shore chef Matt O’Neil will open the restaurant in the home of a former historic bank.
The dining scene is bustling in the Port City, with the newest entry, The Paddle Inn, bringing global coastal cuisine to town.
Learn from the pros at Tuscan Market in 2017.
Valicenti Organico brings farm-to-fork pasta to the North Shore.
Filippo Frattaroli and Filmark Hospitality Group’s Ristorante Lucia serves up authentic Italian.
This restaurant takes a relaxed approach to dining while offering authentic casual cuisine.
This oceanside restaurant offers year-round fine dining.
Enjoy a traditional Thanksgiving dinner with all the trimmings at Davio’s Lynnfield.
Chef Jim Rogers expands his culinary offerings to the town of Chelmsford.
Beantown Pastrami brings a taste of New York City to Boston.
Three chefs at local inns create dishes that take full advantage of New England’s bounty.
The restaurant is now open at the Northshore Mall
Devour one of these mouthwatering burgers on National Cheeseburger Day.
Trust these experts to guide you to the ideal bottle.
At Tonno, chef Anthony Caturano brings a flair for seafood to the new Gloucester restaurant.
If you’re traveling north this summer, check out Maine’s culinary delights.
The reimagined dining experience offers a contemporary, relaxed atmosphere and expanded menu.
This upscale-casual restaurant at Beauport Hotel Gloucester offers expansive ocean views and a variety of gourmet dishes.
This summer, dine alfresco style at some of the region’s top seafood spots.
Chefs share their secrets for perfect pies, and it's not about the cheese.
Rest assured, North Shore residents, Newburyport’s Shellfish Purification Plant keeps our clams safe for consumption.
This New Hampshire restaurant is pushing New England flavors to the extreme.
If you know the password, Back Alley Bacon serves up tasty takeout.
Guests receive a copy of “The EveryGirl’s Guide to Cooking” to have signed on-site by Maria
Gaslight brings European flair to MarketStreet.
The who’s who of acclaimed chefs and rising stars to strut their stuff in Brine’s kitchen from February 16 to February 23, 2016.
Programming inside the Boston Public Market adds a whole new dimension to the Trustee's mission.
Newly opened, TWK [The Waterfield Kitchen] charms guests with its fresh take and eclectic menu.
Crave is drawing crowds with modern American food and craft cocktails.
Following a ribbon cutting ceremony, the new Gaslight Brasserie is now open for lunch.
Back to Basics, Scratch cooking yields sophisticated comfort food at Salem’s new A Mano Italian Kitchen & Pizzeria.
North Shore restaurants that offering exclusive, one-night-only dining experiences this New Year’s Eve.
Mojo Coffee offers a locally made alternative to big-chain drinks.
T.V. personality Jenny Johnson tapped her contacts in the food and beverage industry to create her own sparkling wine.
With sophisticated décor and delicious food, Turtle Cove Bar & Grille transports diners to a sunnier clime.
More than an after-dinner drink or a hip-hop video prop, Cognac appeals to cocktail aficionados.
Two Amesbury brothers and chefs have cobbled together their years of experience to develop an inspired way of preparing food for people.