Plus, three places to get java substitutes on the North Shore.
Three local hot spots broaden options for outdoor dining.
Woodman's of Essex and Vinwood Caterers give their expert advice on hosting the ultimate clambake.
The North Shore’s top toques offer creative takes on clam chowder.
Polynesian-style cocktails using fresh-squeezed juice and high-end liquor are perfect for summer.
The upscale Mexican dining destination has opened its third location.
At Tartine Kitchen & Eatery, light fare gets a European flair.
This Mexican restaurant serves dishes with a fresh, modern twist.
Inspired by New England, this brewery serves up time-honored classics in a beer hall setting.
From floral and fruity to piney and savory, diverse botanicals make gin an ideal spring sipper.
Tequila’s smooth, smoky sibling is having a moment.
A new look and classic New England hospitality keep Legal Sea Foods on top.
Restaurants’ proprietary wines offer perfect pairings and great value.
The much-anticipated third location features acclaimed chef Nimesh Maharjan.
Kokeshi is an Asian-influenced restaurant.
South Boston restaurant expands with new hidden lounge.
Brick & Ash creates an inviting gathering spot in Newburyport.
This cocktail hits the sweet spot of cozy seasonal drinks.
The Paddle Inn creates hip dishes with local flavor.
Eat Well Kitchen serves up tasty nutritious meals.
Keeping up with the North Shore’s thirst for craft beers is quickly becoming a full-time job for these brewers.
The latest restaurant at MarketStreet features “soul nurturing” recipes and is now open.
Doors now open at MarketStreet in Lynnfield.
Featuring a rotating lineup of chef/owner Anthony Caturano’s friends from the Boston area.
Burtons Grill & Bar grows restaurant concept with innovative new 360° lifestyle approach.
The greater Boston area’s first bar-arcade features classic games from the 1980s and ’90s, craft beers, and creative food.
North Shore chef Matt O’Neil will open the restaurant in the home of a former historic bank.
The mixology experts at the Baldwin Bar offer their best tips for impressive drinks.
The dining scene is bustling in the Port City, with the newest entry, The Paddle Inn, bringing global coastal cuisine to town.
Learn from the pros at Tuscan Market in 2017.
Pink wine pairs perfectly with winter meals.
Jocelyn Pierce turned her passion for baking into sweet success.
A new cheese shop in Mill No. 5 expands the Mill’s food focus.
Take a trolley tour through history while tasting the town’s tipples.
This hip Salem taproom offers loads of taste without the high alcohol content.
In her small Gloucester shop, Danielle Glantz hopes to spark a conversation about sustainability, noodle by noodle.
Three chefs at local inns create dishes that take full advantage of New England’s bounty.
Guests enjoyed bountiful craft cocktails, samples of some of the area’s best brews, and creative small plates from top chefs.
Devour one of these mouthwatering burgers on National Cheeseburger Day.
Launch a new obsession or satisfy a connoisseur’s palate with Elm Square Oyster Co.’s impressive American whiskey collection.
Trust these experts to guide you to the ideal bottle.
The mixologists at Davio’s Lynnfield have crafted cocktails with rich, seasonal flavors to indulge in on chilly fall nights.
Community connection benefits schools and distillery.
Apple brandy brings fruity warmth to autumn.
Appleton Farms' first local food festival to take place August 20.
Caffe Nero offers delicious coffee, breakfast pastries, gourmet sandwiches, and salads.
The reimagined dining experience offers a contemporary, relaxed atmosphere and expanded menu.
This upscale-casual restaurant at Beauport Hotel Gloucester offers expansive ocean views and a variety of gourmet dishes.
Siblings Dimitri and Sophie Vallier have customers swooning over the delightful goodies coming out of their new Salem pâtisserie.
Four of the North Shore’s chefs dish on local sources of inspiration.