Over a dozen new dishes hit the menu at South Boston's funky neighborhood taco joint and destination for endless summer.
Boston's top sports-viewing bars and restaurants have Opening Day covered.
Celebrate the 122nd Boston Marathon with pre-race specials and marathon dining deals this Patriot's Day.
Easter brunch, rosé clam bake, and pre-marathon pasta to come this April.
This Newburyport spot offers something for everyone.
The Friendly Toast, a Portsmouth and Cambridge favorite, opens in the Burlington Mall.
The popular sports viewing locale will open a fifth location at the Northshore Mall this May.
Executive chef Andres Tavares has created a selection of traditional holiday dishes with a northern Italian twist.
Tuscan Kitchen's Burlington and Seaport locations offer special menu for Easter Sunday.
Hop into the hub's hottest restaurants for Easter weekend dining specials.
Boston's favorite restaurants and bars invite St. Paddy's Day revelers to join them for a good craic (as the Irish would say) this weekend!
Seaside Gloucester restaurant offers three days of happenings, March 13-15.
Chef Anthony Caturano's second Tonno location will bring a new level of sophistication to the Wakefield dining scene within the framework of Italian favorites.
Soall reinvents itself with an elevated menu.
Every Sunday in March, the Burlington-based restaurant will host a different wine director from a sister restaurant.
Deuxave earns prestigious award in official 2018 Star Rating announcement.
The seafood restaurant, with its two locations, is setting its sights on a menu revamp with an emphasis on the raw bar and more small plates.
Kick off National Pizza Day on February 9 with half-priced pizza and appetizers every night after 10 p.m.
Everyone will have a front row seat to the action, as the events will be broadcast across the restaurant's 76-screen wall of TVs.
The dish on sophisticated spots to celebrate your big day.
This restaurant serves up haute cuisine in casual settings.
Gloucester’s Seaport Grille offers three-course prix fixe menu for two on Valentine’s Day.
Seasonal, ingredient-focused food with a nostalgic feel at The Hotel Salem.
Chef Paul Callahan and chef Suzi Maitland join three other chefs tied to the Port City at Bar Mezzana on January 28.
Michael Zentner and Anthony Caturano will bring each restaurant’s flavorful fare to this special multi-course menu.
Authentic Spanish cuisine comes to Woburn.
Tackle the cold while keeping your resolutions with these low-calorie warm bowls.
The trio that brought The Paddle Inn to Newburyport last year is back with a second location of the popular Somerville spot.
Cozy up next to a stylish fireplace while grabbing a bite at one of these Boston-area restaurants.
Add these restaurants to your Newburyport itinerary.
Alma offers up contemporary Dominican cuisine with a twist.
Angelo Caruso prepares regional cuisine to perfection at his namesake restaurant.
Tuscan Brands to bring unique artisan Italian dining experience to booming neighborhood.
The new Gloucester spot serves up good food quickly in a location that builds community.
Chef Nick Calias puts a French twist on the traditional turkey dinner.
Paying homage to a centuries-old space, Ledger mixes colonial techniques with modern tastes.
Beauport Hotel Gloucester hosts Thanksgiving buffet and three-course prix fixe dinner.
The MET Restaurant Group brings back its widely popular hot chocolate experience and tableside s’mores to three locations with new flavors.
The Friendly Toast will arrive on October 23, providing customers with a unique dining experience from morning until night.
Visit one of these local bars to watch your favorite team this football season.
An all-new concept bringing handcrafted pizzas to the North Shore.
Featuring local fresh ingredients that capture the flavors of the season.
The new Alto Forno lavishes diners with layers of flavor.
The restaurant introduces fall inspired dishes and cocktails to its menu.
Sea Level Oyster Bar's Jennifer Normant and Mission Oak Grill's Nick Peters Bond will battle it out on Hell's Kitchen All-Stars.
This healthy eatery has been a North Shore staple for nearly 20 years, run by health and nutrition coach Robert Reid.
Treat yourself to some good Witch City eats this season at Salem Food Tours' many partners.
Enjoy all-new brunch creations and reinvented classics in the heart of historic Downtown Salem.
The team behind Boston’s Yvonne’s, Lolita Cocina, and Ruka, will open Matadora at the newly-renovated Hilton Boston-Woburn this fall.
The Bambolina team puts a personal spin on Southeast Asian flavors.