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More in Food & Drink

Pairing Turkey and Wine

Skip the predictable pairings and opt for one of these Thanksgiving-friendly wines.

Winchester Spice Shop

Herbs, spices, and teas from a one-acre farm in Winchester are ending their way into cupboards across the North Shore.

Fresh and Local Food for Seasonal Plates

Although not the main attraction, the supporting cast on the holiday table can often upstage the bird—especially when veggies are sourced from your local farmer.

Food Becomes The Subject Of Art

For centuries, artists have created tasteful works of art using food for inspiration.

Happy Hour Pizza at Papa Razzi Metro

Papa Razzi Metro in Burlington Celebrates October as Pizza Month with Half Off Pies.

Burlington’s New Osteria Nino

The folks responsible for Burlington’s new Osteria Nino share a few tidbits about their taste for Italian.

North Andover's New Taste Buds offers Cooking Classes to the Community

Laurel Holmes recently opened Taste Buds, a cooking school in North Andover, to teach children and adults how to get creative in the kitchen.

Q&A with Temazcal Tequila Cantina’s General Manager

Northshore talks tequila with Joe Geloso

Cocktail Recipes: Cheers to Summer

Ten tropical concoctions from top mixologists.

Middleton’s New Organic Butcher Shop

Eva's Farm Organic Butcher Shop has become an educational hub

New Chefs in Newburyport’s Dining Scene

Nancy Batista-Caswell shook up the North Shore dining scene. Now her sights are set on Boston.

Summer of Sangria

Here are a few reasons to serve this fruity drink all summer long

Neighborhood Dining Hotspots

Personality, atmosphere, and, of course, great food have kept locals coming back to these haunts for decades

Herb Hill Micro-Dairy

With careful planning and education this farm operates on just one acre.

Barrel House American Bar Hosted “The Bridge & Tunnel Bash”

The North Shore's cocktail all-stars

Review: 9 Elm American Bistro

A pocket-sized restaurant serving big flavor

The Nutty Redhead

Lisa Griffiths has turned nuts into a profitable business

Cocktail: Leap of Faith

Rossetti's beverage manager shares his latest concoctions

Local Chef Is a Contestant on Hell’s Kitchen

We visit with Nicholas Peters to get the skinny on one of the toughest food competitions on television

Local Farmers’ Markets Begin to Open for the Spring Season

Check out North Shore’s farmers’ markets for the freshest produce, artisanal cheeses, and organic meats.
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