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Trending: Winter Cocktails

Five cocktail recipes for chilly weather

Cognac Makes a Comeback

More than an after-dinner drink or a hip-hop video prop, Cognac appeals to cocktail aficionados.

Side Dishes for Holiday Meals

Although not the main attraction, the supporting cast on the holiday table can often upstage the bird—especially when veggies are sourced from your local farmer.

Pairing Turkey and Wine

Skip the predictable pairings and opt for one of these Thanksgiving-friendly wines.

Fresh and Local Food for Seasonal Plates

Although not the main attraction, the supporting cast on the holiday table can often upstage the bird—especially when veggies are sourced from your local farmer.

New Farm-to-Table Bistro in New Hampshire

Applecrest Farm Opens in Hampton Falls, New Hampshire.

Burlington’s New Osteria Nino

The folks responsible for Burlington’s new Osteria Nino share a few tidbits about their taste for Italian.

Hard Cider on the North Shore

Getting to the root of the growing cider trend.

Q&A with Temazcal Tequila Cantina’s General Manager

Northshore talks tequila with Joe Geloso

Cocktail Recipes: Cheers to Summer

Ten tropical concoctions from top mixologists.

Middleton’s New Organic Butcher Shop

Eva's Farm Organic Butcher Shop has become an educational hub

New Chefs in Newburyport’s Dining Scene

Nancy Batista-Caswell shook up the North Shore dining scene. Now her sights are set on Boston.

Summer of Sangria

Here are a few reasons to serve this fruity drink all summer long

Neighborhood Dining Hotspots

Personality, atmosphere, and, of course, great food have kept locals coming back to these haunts for decades

Herb Hill Micro-Dairy

With careful planning and education this farm operates on just one acre.

Barrel House American Bar Hosted “The Bridge & Tunnel Bash”

The North Shore's cocktail all-stars

Review: 9 Elm American Bistro

A pocket-sized restaurant serving big flavor

The Nutty Redhead

Lisa Griffiths has turned nuts into a profitable business

Cocktail: Leap of Faith

Rossetti's beverage manager shares his latest concoctions

Wagamama Brings Asian Comfort Food to Lynnfield

A hot new spot at MarketStreet

Local Chef Is a Contestant on Hell’s Kitchen

We visit with Nicholas Peters to get the skinny on one of the toughest food competitions on television

Local Farmers’ Markets Begin to Open for the Spring Season

Check out North Shore’s farmers’ markets for the freshest produce, artisanal cheeses, and organic meats.

Irish Pubs for Saint Patrick’s Day

Check out area taverns for a pint of Guinness and a classic corned beef and cabbage

Home Bar Essentials

Craft cocktails at home like a pro

Labor Day Grilling

Chef Matt O’Neil from The Blue Ox in Lynn, MA shares his recipes for a Grilled Sausage Panini and delicious Grilled Lobster.

Top North Shore Caterers Dish on Wedding Menu Trends

Timothy Hopkins, Fireside Catering, and Chive Events give expert advice for your special day

Game-day Grilling Tips

Be the MVP of your Super Bowl party

Celebrate the Holidays with Cheer!

Perfect tasty cocktails to accompany celebrations this season

Uncork a Great Thanksgiving Feast with Wine

Charlie Gaeta, Beverage Director and General Manager at The Blue OX in Lynn, shares his Thanksgiving wine picks.

Tips For a Successful Holiday Gathering

Rick Delisle, owner of Vinwood Caterers, offers the perfect recipe for a successful holiday gathering: fun guests, great food, and a little planning

Nixs Offers Christmas in a Glass

Gin's piney aroma makes it a great companion for holiday parties

Culinary Imports

Byfield-based importers Marietta and Alan DeAngelo have taken pure pumpkin seed oil and turned it into an international affair

Thanksgiving Dinner Cocktails

Ketel One Vodka has crafted these seasonal libations to compliment any meal you prepare this holiday

Richer Pour Offers Wine on Tap

A local business packages good wine in new ways

Notch Beer Offers Sense & Sessionability

Why Notch beer wants you to have more than one

Thanksgiving Recipes from Carolyn Grieco’s Farm Kitchen

Three Thanksgiving recipes from Carolyn Grieco’s Farm Kitchen

Thanksgiving Selections from Wine ŸŸSense

Wine director and owner Samanta Ettore shares her picks for the holiday dinner table

Fall Favorites: Chili recipes

"Mean" Dean's Shares his Colonial Chili recipe with Northshore

Appleton Farms Hosts Fall Harvest Dinner in Carriage Barn

The hosts of Appleton Cooks! farm dinners invite guests to celebrate the season’s bounty

Ready, Set, Grill!

Chef Matt O'Neil shares tips for grilling the ultimate hamburger

Up Your Tailgating Game

Top chefs offer tips for taking a tailgating party to luxurious new heights

Appleton Farms Friday Night Dinner Series

Good old-fashioned fun in Ipswich

Fall Flavors at 62 Restaurant and Wine Bar in Salem

Not just for pie, pumpkin is also sippable

Summer Squeeze: Lemon Libations

A refreshing citrus twist to your summer cocktail

North Shore Sips: Zinfandel, Summer’s Blockbuster Red

Zinfandel picks for backyard summer entertaining

Summer pop-up dining kicks off at Smolak Farms’ Whim

The popular dinner series started on the right foot with a fantastic four course meal by Chef Danny Azzarello

Five Delicious Spots for Fried Clams

Five spots to satisfy your clam cravings on the North Shore

North Shore Sips: Rosés to Remember

North Shore summer sips from around the world

North Shore Sips: Delicious, Misunderstood Rosé Wine

The aromatic wine to sip on this summer

Brasserie 28 Brings a New Sense of Culinary Style

A popular Andover restaurant with big ambitions