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Restaurants Going Caveman

Burtons Grill & Bar introduces new paleo menu at all Massachusetts locations.

Dine at the Bar with Gaslight Lynnfield

Gaslight Brasserie in Lynnfield introduces an impressive bar menu to the neighborhood.

Happy Oyster Hour

Enjoy oysters and drinks this summer at Elm Square Oyster Co. in Andover.

French Wines for the North Shore Table

Lauren Daddona of L’Espalier in Boston suggests a few of these fabulous French wines for the ultimate sipping experience.

Zagat's Releases its 30 Under 30 List

Privateer Rum Pairs with Ipswich PTO

Parents hand label bottles of rum in exchange for donations to their children's schools.

7th Annual Gourmet Gala

Event takes place on Friday, May 20 at Acura of Peabody

Event Recap: Beauty Brunch with Maria Menounos

Guests receive a copy of “The EveryGirl’s Guide to Cooking” to have signed on-site by Maria

Easter Brunch on the North Shore

Cozy, creative or classic: an Easter brunch for every palate.

Whittier Tech in Haverhill Takes Home First Place in Cooking Competition

High school culinary and management competition showcases the talent of the area’s future chefs and restaurateurs

The Trustees of Reservations’ KITCHEN

Programming inside the Boston Public Market adds a whole new dimension to the Trustee's mission.

French Pastries in Portsmouth

Portsmouth’s La Maison Navarre brings a bit of Paris and a lot of pastries to the Francophiles among us.

Winter Beverages of the North Shore

Whatever your cocktail craving, Powell & Mahoney has you covered.

Jenny Johnson Launches Champy

T.V. personality Jenny Johnson tapped her contacts in the food and beverage industry to create her own sparkling wine.

Side Dishes for Holiday Meals

Although not the main attraction, the supporting cast on the holiday table can often upstage the bird—especially when veggies are sourced from your local farmer.

Tuscan Kitchen-Style Thanksgiving

When it comes time to plan Thanksgiving dinner, keep in mind Tuscan Kitchen & Market in Salem, New Hampshire, and Burlington, Massachusetts.

Spice Eating Challenge in Salem

Spice Eating Challenge Kicks-off Halloween Weekend in Salem

Bartending On The Northshore

Get to know the North Shore’s top bartenders.

Patrick Martins Speaks at Appleton Farms

Founder of Heritage Foods USA shared his thoughts on the local food movement at Appleton Farms, where attendees enjoyed a locally raised and harvested feast.

The Poynt Opens in Newburyport

With a strong vision for attracting locals, and talent from The Food Network, The Poynt brings city style to Newburyport.
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