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Tuscan Kitchen-Style Thanksgiving

When it comes time to plan Thanksgiving dinner, keep in mind Tuscan Kitchen & Market in Salem, New Hampshire, and Burlington, Massachusetts.

Spice Eating Challenge in Salem

Spice Eating Challenge Kicks-off Halloween Weekend in Salem

Bartending On The Northshore

Get to know the North Shore’s top bartenders.

Patrick Martins Speaks at Appleton Farms

Founder of Heritage Foods USA shared his thoughts on the local food movement at Appleton Farms, where attendees enjoyed a locally raised and harvested feast.

The Poynt Opens in Newburyport

With a strong vision for attracting locals, and talent from The Food Network, The Poynt brings city style to Newburyport.

Appleton Farms Dinner and Lecture

Appleton Farms Hosts a Farm Dinner to Celebrate its Newly Expanded Grass-Fed Beef Program

A MANO Italian Kitchen & Pizzeria Opens in Salem

Chef Antonio Bettencourt Opens A MANO on Pickering Wharf in his former 62 Restaurant location.

Happy Hour Pizza at Papa Razzi Metro

Papa Razzi Metro in Burlington Celebrates October as Pizza Month with Half Off Pies.

The Lanam Club in Andover

The Lanam Club in Andover keeps the social niceties of a bygone era alive.

BONS Event at Misselwood a Huge Success!

Guests gather to celebrate BONS 2015.

North Andover's New Taste Buds offers Cooking Classes to the Community

Laurel Holmes recently opened Taste Buds, a cooking school in North Andover, to teach children and adults how to get creative in the kitchen.

Sea Level Oyster Bar

Harborside Sea Level Oyster Bar makes a splash with its shanty charm

Andiamo Restaurant + Bar to Open Second Location in Chelmsford

Northshore Magazine Announces 10th Annual “Best of North Shore” (BONS) Awards

Massachusetts Maple Producers Have Record Year

Salem Willows Seafood Festival Back for Another Year of Fun and Community Support

Whim Dinner 2015 Series Lineup

Taste the talent of some of New England’s finest chefs at Smolak Farms

2nd Annual 5 Over 50 Awards

Voting open through June 15, 2015

Appleton Farms is a Vendor at the New Boston Public Market

Locally produced foods to join New England's finest farmers, fishermen and food purveyors

Tuscan Roots of A Tavola

Chef Vittorio Ettore brings flavors from the old country to Winchester
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