Executive chef Andres Tavares has created a selection of traditional holiday dishes with a northern Italian twist.
One of Boston's finest dining destinations experiences a renaissance.
Salem Food Tours announces new partners, food happenings, tour info, and more.
Explore the flavors of the Sonoma and Napa Valley with California wines from Domaine Chandon, Duckhorn Vineyards, Silver Oak Winery, Faust Wine, and Foley Vineyards.
Soall reinvents itself with an elevated menu.
New additions offer a nod to the family's Italian roots—and their popular Middleton sister restaurant.
Sip goodbye to winter with these fresh libations beginning March 20.
Pigeon Cove Ferments crafts tasty sauerkraut using local ingredients.
Everyone will have a front row seat to the action, as the events will be broadcast across the restaurant's 76-screen wall of TVs.
Fireside Catering sources from its own farm to bring the freshest offerings to couples saying “I do.”
Gloucester’s Seaport Grille offers three-course prix fixe menu for two on Valentine’s Day.
East Regiment Beer Company is the next microbrewery to open in the Witch City.
Seasonal, ingredient-focused food with a nostalgic feel at The Hotel Salem.
Chef Paul Callahan and chef Suzi Maitland join three other chefs tied to the Port City at Bar Mezzana on January 28.
Michael Zentner and Anthony Caturano will bring each restaurant’s flavorful fare to this special multi-course menu.
Be the first to come to Misselwood Chateaux and experience an evening of fine dining featuring Vinwood Caterers.
The Wine ConneXtion hosts seasonal wine tasting events every Saturday through March 2018.
Tackle the cold while keeping your resolutions with these low-calorie warm bowls.
The trio that brought The Paddle Inn to Newburyport last year is back with a second location of the popular Somerville spot.
At just three years old, New England’s most awarded rum brand now has the legs it needs to give it growth.
Our author is treated to a five-course tasting menu prepared by chefs Mathew Peters and Anthony Cole.
Cozy up next to a stylish fireplace while grabbing a bite at one of these Boston-area restaurants.
The popular Melrose-based pop-up goes permanent at Boston’s local food market.
Add these restaurants to your Newburyport itinerary.
Beauport Hospitality Group expands its reach into Boston with its latest venture.
Angelo Caruso prepares regional cuisine to perfection at his namesake restaurant.
The Newburyport spot offers customers a new and fun way to shop for seafood.
Brassica Kitchen + Café is now offering a delicious selection of house-made pies and holiday gift baskets.
Tuscan Brands to bring unique artisan Italian dining experience to booming neighborhood.
A South Shore staple brings its turkey pot pies to the North Shore.
The new spot creates a better space for its employees while maintaining its award-winning breads and pastries.
The easiest way to relieve the stress of cooking dinner is to do some of it ahead of time.
Chef Nick Calias puts a French twist on the traditional turkey dinner.
The Wine ConneXtion hosts an exclusive tasting featuring California’s greatest Napa Valley wines with host Sam Messina, December 5.
Paying homage to a centuries-old space, Ledger mixes colonial techniques with modern tastes.
Beauport Hotel Gloucester hosts Thanksgiving buffet and three-course prix fixe dinner.
Warm up by the fire with these toasty tea-inspired cocktail recipes.
A roundup of herb-infused cocktails from some of the region’s best restaurants.
Suzanne Clermont creates a connection over delicious food at her new Gloucester bakery.
Chefs Wren Werner and Garrett Raynes have given life to their confectionary dream.
The Salem cider company purchases an apple orchard in Maine.
Deacon Giles Distillery launches a single-batch series with absinthe.
On select Thursdays this fall, the expert staff will be pouring a variety of whiskeys ranging in flavor and price while educating guests.
The duo behind the popular late-night treats is opening a permanent location in downtown Salem.
An all-new concept bringing handcrafted pizzas to the North Shore.
Featuring local fresh ingredients that capture the flavors of the season.
The restaurant introduces fall inspired dishes and cocktails to its menu.
Take the time to indulge at Sandpiper Bakery.
Red Apple Lunch delivers nutritious meals with a message.
Treat yourself to some good Witch City eats this season at Salem Food Tours' many partners.