The Wine ConneXtion hosts complimentary wine tasting events every Saturday, July through September.
Proceeds from the Portsmouth British Beer Company ‘s 159-foot-plus lobster roll donated to local charity.
A unique farm-to-table experience with a five-course dinner featuring ingredients from Smolak Farms.
Acclaimed chef Matt O’Neil opens the doors to the North Shore’s newest full-service eatery.
The healthy eatery is testing two new bowls, available until August 10.
Check out these fresh and creative ways to eat lobster this summer.
Plus, the 13th annual beer festival reveals preliminary list of 30 participating breweries.
For 120 years, this liquor store has been slaking the North Shore’s thirst for alcohol.
The innovative brand of craft cocktail mixers is now available at Walmart stores throughout the country.
Plus, three places to get java substitutes on the North Shore.
Award-winning pastry chef Lauren Moran, who studied under Jaques Pepin, is bringing her culinary talent to the North Shore.
Three local hot spots broaden options for outdoor dining.
Each Whim Dinner at Smolak Farms gives back to the community in many charitable ways.
Woodman's of Essex and Vinwood Caterers give their expert advice on hosting the ultimate summer clambake.
The North Shore’s top toques offer creative takes on clam chowder.
Polynesian-style cocktails using fresh-squeezed juice and high-end liquor are perfect for summer.
The upscale Mexican dining destination will open its third location in May.
The Aquitaine Group celebrates spring by opening outdoor seating and patios.
At Tartine Kitchen & Eatery, light fare gets a European flair.
This Mexican restaurant serves dishes with a fresh, modern twist.