A new look and classic New England hospitality keep Legal Sea Foods on top.
Restaurants’ proprietary wines offer perfect pairings and great value.
Lively art on the walls matches the lively bar scene at Trattoria Orsini, which opened last summer in Salem.
Kokeshi is slated to open the end of this month at 41 Lafayette Street, Salem.
South Boston restaurant expands with new hidden lounge.
Brick & Ash creates an inviting gathering spot in Newburyport.
The latest restaurant at MarketStreet features “soul nurturing” recipes and is now open.
Doors now open at MarketStreet in Lynnfield.
Head to Ruth’s Chris for a steak cooked to perfection served in a fresh, contemporary setting.
Featuring a rotating lineup of chef/owner Anthony Caturano’s friends from the Boston area.
Join Davio's Northern Italian Steakhouse in Lynnfield and taste along with winemaker Peter Merriam, from one of the most respected vineyards in the country.
The greater Boston area’s first bar-arcade features classic games from the 1980s and ’90s, craft beers, and creative food.
North Shore chef Matt O’Neil will open the restaurant in the home of a former historic bank.
The dining scene is bustling in the Port City, with the newest entry, The Paddle Inn, bringing global coastal cuisine to town.
Learn from the pros at Tuscan Market in 2017.
Valicenti Organico brings farm-to-fork pasta to the North Shore.
Filippo Frattaroli and Filmark Hospitality Group’s Ristorante Lucia serves up authentic Italian.
This restaurant takes a relaxed approach to dining while offering authentic casual cuisine.
This oceanside restaurant offers year-round fine dining.
Light, fresh and local are likely to be the watchwords on the menu at the new Vasa Waterfront Kitchen in Salisbury.