Salem’s first rooftop bar offers cocktails, oysters, and tacos four floors above Essex Street.
Kick off your star-spangled summer with the best Independence Day events Boston has to offer.
Looking for big flavor on the North Shore? Think small.
All locations are opening early at 10 a.m. today and tomorrow to accommodate soccer fans who want to watch the World Cup action.
An insider's guide to tried-and-true hot spots for craft cocktails and gourmet midnight munchies.
There’s countless way to get your seafood fix this National Lobster Day.
Beginning June 10, guests can enjoy artisan Italian specials, and a make-your-own bloody Mary and mimosa bar.
Celebrate Boston Pride Week with festive specials and celebrity-inspired dishes.
A selection of specials will be available from 11 a.m. to 10 p.m.
Boston Urban Hospitality brings urban steakhouse sizzle to Temple Place.
Mid-century modern décor meets modern American cuisine at this vibrant new restaurant.
TAMO Terrance at the Seaport Hotel, Tony C’s, Temezcal, and more!
A new hip West Coast taco stand with a hit of sunshine and Grandma’s guacamole comes to downtown Andover.
Raise a glass to the warm weather and rosé season with a special rosé bar every Wednesday through Friday.
The new decadent offering is available for $50 beginning on May 22.
The popular sports viewing locale has opened at the Northshore Mall.
All locations are offering special items, in addition to the regular menu.
Join executive chef Zimei for a three-course wine dinner featuring vineyards from Piedmont, Friuli-Venezia Giulia, and Tuscany.
Join the cause to conspire, quench, and consume with witty pub fair and rebellious spirits.
In addition to the full dinner menu, Davio's Lynnfield will be offering a selection of Mother's Day specials.
Set aside your worries with craft cocktails and a hot dog of the day
Our author delights in a fun, whimsical, and delicious foragers dinner.
April food and tour news from Salem Food Tours.
Over a dozen new dishes hit the menu at South Boston's funky neighborhood taco joint and destination for endless summer.
Boston's top sports-viewing bars and restaurants have Opening Day covered.
Celebrate the 122nd Boston Marathon with pre-race specials and marathon dining deals this Patriot's Day.
Easter brunch, rosé clam bake, and pre-marathon pasta to come this April.
This Newburyport spot offers something for everyone.
The Friendly Toast, a Portsmouth and Cambridge favorite, opens in the Burlington Mall.
The popular sports viewing locale will open a fifth location at the Northshore Mall this May.
Executive chef Andres Tavares has created a selection of traditional holiday dishes with a northern Italian twist.
Tuscan Kitchen's Burlington and Seaport locations offer special menu for Easter Sunday.
Hop into the hub's hottest restaurants for Easter weekend dining specials.
Boston's favorite restaurants and bars invite St. Paddy's Day revelers to join them for a good craic (as the Irish would say) this weekend!
Seaside Gloucester restaurant offers three days of happenings, March 13-15.
Chef Anthony Caturano's second Tonno location will bring a new level of sophistication to the Wakefield dining scene within the framework of Italian favorites.
Soall reinvents itself with an elevated menu.
Every Sunday in March, the Burlington-based restaurant will host a different wine director from a sister restaurant.
Deuxave earns prestigious award in official 2018 Star Rating announcement.
The seafood restaurant, with its two locations, is setting its sights on a menu revamp with an emphasis on the raw bar and more small plates.
Kick off National Pizza Day on February 9 with half-priced pizza and appetizers every night after 10 p.m.
Everyone will have a front row seat to the action, as the events will be broadcast across the restaurant's 76-screen wall of TVs.
The dish on sophisticated spots to celebrate your big day.
This restaurant serves up haute cuisine in casual settings.
Gloucester’s Seaport Grille offers three-course prix fixe menu for two on Valentine’s Day.
Seasonal, ingredient-focused food with a nostalgic feel at The Hotel Salem.
Chef Paul Callahan and chef Suzi Maitland join three other chefs tied to the Port City at Bar Mezzana on January 28.
Michael Zentner and Anthony Caturano will bring each restaurant’s flavorful fare to this special multi-course menu.
Authentic Spanish cuisine comes to Woburn.
Tackle the cold while keeping your resolutions with these low-calorie warm bowls.