Celebrate at Boston's top restaurants, including The Scorpion Bar, Loco Taqueria & Oyster Bar, White Bull Tavern, Davio's, Temazcal, and more.
In honor of the holiday, the CHOPPS team welcomes guests to sip on a variety of margaritas, enjoy special bites, and listen to live music.
The Newburyport-based company began shipping cans and draft into the Pine Tree State on February 12.
The seafood restaurant, with its two locations, is setting its sights on a menu revamp with an emphasis on the raw bar and more small plates.
Kick off National Pizza Day on February 9 with half-priced pizza and appetizers every night after 10 p.m.
Everyone will have a front row seat to the action, as the events will be broadcast across the restaurant's 76-screen wall of TVs.
The need to seek resources outside of Night Shift's original Everett facility became apparent when existing space was officially maximized in early 2017.
This restaurant serves up haute cuisine in casual settings.
From nachos, to oyster sliders, to ribs, these top toques have got you covered for the big game.
Fireside Catering sources from its own farm to bring the freshest offerings to couples saying “I do.”
Rum and hot chocolate are a perfect pair to warm the darkest days of winter.
Gloucester’s Seaport Grille offers three-course prix fixe menu for two on Valentine’s Day.
East Regiment Beer Company is the next microbrewery to open in the Witch City.
Seasonal, ingredient-focused food with a nostalgic feel at The Hotel Salem.
The Aquitaine Group, with locations in and around Boston, celebrates Valentine’s Day.
Chef Paul Callahan and chef Suzi Maitland join three other chefs tied to the Port City at Bar Mezzana on January 28.
Michael Zentner and Anthony Caturano will bring each restaurant’s flavorful fare to this special multi-course menu.
The Wine ConneXtion hosts seasonal wine tasting events every Saturday through March 2018.
Caramel opens a second location in Somerville.
Tackle the cold while keeping your resolutions with these low-calorie warm bowls.
Fan favorite returns to shelves after five-year hiatus.
The trio that brought The Paddle Inn to Newburyport last year is back with a second location of the popular Somerville spot.
Power prosecco couple eyes expansion.
America’s Test Kitchen co-host and Marblehead resident Bridget Lancaster takes center stage with a new cookbook.
At just three years old, New England’s most awarded rum brand now has the legs it needs to give it growth.
Figtree Kitchen in Newburyport is a must-visit this holiday season.
Our author is treated to a five-course tasting menu prepared by chefs Mathew Peters and Anthony Cole.
Cozy up next to a stylish fireplace while grabbing a bite at one of these Boston-area restaurants.
The popular Melrose-based pop-up goes permanent at Boston’s local food market.
Jacks Coal Fired Pizza serves up tasty pies and cold craft brews.
Add these restaurants to your Newburyport itinerary.
Diverse dining experiences grow in this small coastal city,
At Cider Hill Farm, the family business gets harder.
Alma offers up contemporary Dominican cuisine with a twist.
Angelo Caruso prepares regional cuisine to perfection at his namesake restaurant.
The Newburyport spot offers customers a new and fun way to shop for seafood.
The new bakery opens its doors in Newburyport's North End neighborhood.
Brassica Kitchen + Café is now offering a delicious selection of house-made pies and holiday gift baskets.
Tuscan Brands to bring unique artisan Italian dining experience to booming neighborhood.
A South Shore staple brings its turkey pot pies to the North Shore.
The new Gloucester spot serves up good food quickly in a location that builds community.
The new spot creates a better space for its employees while maintaining its award-winning breads and pastries.
North Shore agencies tackle the problem of hunger using multiple tactics.
This brewery makes stripped-down, no-nonsense brews for the aficionado and the casual drinker alike.
The easiest way to relieve the stress of cooking dinner is to do some of it ahead of time.
Chef Nick Calias puts a French twist on the traditional turkey dinner.
The Wine ConneXtion hosts an exclusive tasting featuring California’s greatest Napa Valley wines with host Sam Messina, December 5.
It’s a short trip from the dock to the table at Tonno.
Paying homage to a centuries-old space, Ledger mixes colonial techniques with modern tastes.
Beauport Hotel Gloucester hosts Thanksgiving buffet and three-course prix fixe dinner.