Mixologists offer pretty drinks with a performance on the side.
Join executive chef Zimei for a three-course wine dinner featuring vineyards from Piedmont, Friuli-Venezia Giulia, and Tuscany.
Explore the vineyards of France's Burgundy region featuring a multi-course menu from chef Daniel Bruce.
Get your margarita on at one of these local Mexican restaurants.
In addition to the full dinner menu, Davio's Lynnfield will be offering a selection of Mother's Day specials.
Set aside your worries with craft cocktails and a hot dog of the day
Our author delights in a fun, whimsical, and delicious foragers dinner.
Guests can enjoy a free premium prepared cocktail and limited-edition food item during this one-day only event.
Over a dozen new dishes hit the menu at South Boston's funky neighborhood taco joint and destination for endless summer.
The festival takes place May 16-20, 2018 with a collection of over 60 prestigious events.
The North Shore brand finally has a retail location worthy of their award-winning spirits.
Boston's top sports-viewing bars and restaurants have Opening Day covered.
Several Boston-area restaurants are offering fun specials to celebrate the start of the season.
Celebrate the 122nd Boston Marathon with pre-race specials and marathon dining deals this Patriot's Day.
Complimentary wine tasting events every Saturday, from April through June.
These group fitness classes give new meaning to the word “cooldown.”
To celebrate, the world-renowned bakery is giving away Boston cream pie banana pudding free to the first 50 guests with any purchase, March 29 through April 5.
The new menu is a prime example of the company's constant innovation and evolution, proving that you can scale real, delicious food.
Wind down the weekend with dinner and a show featuring Rich DiMare and the Ron Poster Trio.
Six new culinary experiences to discover on Prince Edward Island this summer.
Easter brunch, rosé clam bake, and pre-marathon pasta to come this April.
A gourmet four-course dining experience at 1606 Restaurant & Bar featuring the very best of California wines.
This Newburyport spot offers something for everyone.
The Friendly Toast, a Portsmouth and Cambridge favorite, opens in the Burlington Mall.
Monopolio's lagers are brewed both locally and internationally using modern practices and historical recipes to create exquisite and fresh products.
Narragansett's new brew celebrates the American fishing tradition.
The popular sports viewing locale will open a fifth location at the Northshore Mall this May.
Executive chef Andres Tavares has created a selection of traditional holiday dishes with a northern Italian twist.
Tuscan Kitchen's Burlington and Seaport locations offer special menu for Easter Sunday.
Hop into the hub's hottest restaurants for Easter weekend dining specials.
The Trustees of Reservations now operates a meat CSA at Appleton Farms.
Irish cream liqueur brightens St. Patrick’s Day or any day.
Boston's favorite restaurants and bars invite St. Paddy's Day revelers to join them for a good craic (as the Irish would say) this weekend!
One of Boston's finest dining destinations experiences a renaissance.
Seaside Gloucester restaurant offers three days of happenings, March 13-15.
Celebrate at Davio's Lynnfield and the Seaport Hotel's TAMO Bistro + Bar.
Salem Food Tours announces new partners, food happenings, tour info, and more.
Explore the flavors of the Sonoma and Napa Valley with California wines from Domaine Chandon, Duckhorn Vineyards, Silver Oak Winery, Faust Wine, and Foley Vineyards.
Chef Anthony Caturano's second Tonno location will bring a new level of sophistication to the Wakefield dining scene within the framework of Italian favorites.
Soall reinvents itself with an elevated menu.
Every Sunday in March, the Burlington-based restaurant will host a different wine director from a sister restaurant.
New additions offer a nod to the family's Italian roots—and their popular Middleton sister restaurant.
These spots are helping to shape the area as a premier destination for beer lovers.
Farmers to You provides the missing link between families and their food.
Sip goodbye to winter with these fresh libations beginning March 20.
Pigeon Cove Ferments crafts tasty sauerkraut using local ingredients.
Deuxave earns prestigious award in official 2018 Star Rating announcement.
The Newburyport-based company began shipping cans and draft into the Pine Tree State on February 12.
The seafood restaurant, with its two locations, is setting its sights on a menu revamp with an emphasis on the raw bar and more small plates.
Kick off National Pizza Day on February 9 with half-priced pizza and appetizers every night after 10 p.m.