Pigeon Cove Ferments crafts tasty sauerkraut using local ingredients.
Fireside Catering sources from its own farm to bring the freshest offerings to couples saying “I do.”
America’s Test Kitchen co-host and Marblehead resident Bridget Lancaster takes center stage with a new cookbook.
Our author is treated to a five-course tasting menu prepared by chefs Mathew Peters and Anthony Cole.
Jacks Coal Fired Pizza serves up tasty pies and cold craft brews.
Diverse dining experiences grow in this small coastal city,
A South Shore staple brings its turkey pot pies to the North Shore.
North Shore agencies tackle the problem of hunger using multiple tactics.
The easiest way to relieve the stress of cooking dinner is to do some of it ahead of time.
It’s a short trip from the dock to the table at Tonno.
More than 100 people turned out for the party in Burlington on Tuesday, October 24.
Red Apple Lunch delivers nutritious meals with a message.
Treat yourself to some good Witch City eats this season at Salem Food Tours' many partners.
Northeast Arc is breaks barriers in Peabody with a new coffee shop.
Northshore goes underground to reveal the mysteries of 14 Seats, The Poynt’s exclusive supper club.
Sold exclusively at Port Plums in Newburyport.
Honeycomb offers delicious treats in a cozy, rustic setting.
The old recipes are back at Fowle’s Market in Newburyport.
This new Salem restaurant offers patrons a taste of the South.
Acclaimed chef Matt O’Neil opens the doors to the North Shore’s newest full-service eatery.
Check out these fresh and creative ways to eat lobster this summer.
Plus, three places to get java substitutes on the North Shore.
Shop for your farm-fresh fruits and veggies every Thursday in Salem’s Derby Square.
Get your comfort food fix at Black Arrow.
Paleo reigns supreme in order data showcasing the dominance of popular healthy eating plans nationwide, including city-by-city and gender breakdowns.
Two new reports reveal the nation's progress in sustainably managing marine resources.
Celebrate mom at one of these four North Shore eateries.
Supporting local farmers’ markets is a valuable service to your community—and beyond.
Tiny tastes are big business at Bambolina.
Photos from the 3rd annual event at the Blue Ocean Event Center in Salisbury.
Let one of these tasty eateries cater to your Easter needs.
The much-anticipated third location features acclaimed chef Nimesh Maharjan.
The Paddle Inn creates hip dishes with local flavor.
Oak + Rowan, the third restaurant in the Caswell Restaurant Group's sophisticated lineup, strikes the right balance.
The mixology experts at the Baldwin Bar offer their best tips for impressive drinks.
Take a trolley tour through history while tasting the town’s tipples.
Award-winning chef Frank McClelland opens Riversbend in Essex to rave reviews.
Community connection benefits schools and distillery.
Mission on the Bay takes full advantage of its seaside locale.
Three North Shore cooking classes instruct on how to prepare gourmet meals at home.
Celebrity Maria Menounos brings a new cookbook to the table.
Rest assured, North Shore residents, Newburyport’s Shellfish Purification Plant keeps our clams safe for consumption.
Slowly but surely the new Gentile Brewing Company is making its presence and its product known.
Mead adds subtle sweetness to summery cocktails.
This fruity canned drink has vodka, whiskey, and a smidge of history.
Pizza on the grill is a great way to get a crisp char at home.
Four of the North Shore’s chefs dish on local sources of inspiration.
Ipswich Ale Brewer’s Table offers 15 taps, beer-friendly food, and a funky brew house atmosphere.
Deacon Giles Distillery adds rum and gin to Salem's spirits scene.
Small plates of seafood are taking over local menus.