A taste of these delectable aphrodisiacs will keep you coming back to Brine, the brainchild of restaurateur Nancy Batista-Caswell. Fashioned after a neighborhood Parisian brasserie with its Carrera marble bar and stellar wines by the glass, executive chef Corey Marcoux sources choice succulent oysters, and the waitstaff can wax poetically on the origins of the different varieties served, such as the ever sweet and plump Island Creek oysters from Duxbury. Marcoux says he “loves to personally pair the bitterness of orange and coriander flavors found in Belgian Tripels, Abbys, or Sasions with the minerality of an oyster.”

25 State St., Newburyport, 978-358-8479, brineoyster.com



Edit ModuleShow Tags

You May Also Like

Patio Styling Tips

Interior designer Lisa Melone Cloughen shares her tips for creating a backyard getaway.

Newburyport Landing

Our Home of the Week offers thirteen new construction townhouse style units and two detached single-family style homes. Each townhouse offers unparalleled river views and all of the modern amenities that today’s sophisticated buyers anticipate.

The Brookhouse: A Residence for Women

The oldest residence for senior women in Salem is today’s finest example of a Rest Home licensed by the Massachusetts Department of Public Health.