Executive Chef Stefano Zimei invite guests to indulge in some of the West Coast’s best vineyard offerings at the wine-inspired dream dinner. Burlington is getting a taste of the Golden State on March 16th at CHOPPS American Bar and Grill. Attendees will be treated to a four-course meal, each featuring a specially-paired wine that perfectly complements the dish. The dinner will feature renown California vineyards including: Domaine Chandon, Duckhorn, Alexander Valley, Faust, and Foley.
The menu of the evening is as follows:
Passed Hors d’Oeuvre
NV DOMAINE CHANDON 'BRUT CLASSIC', NAPA, CALIFORNIA
Spinach, Parmesan Cream, Herb Breadcrumbs
2015 CHARDONNAY DUCKHORN 'DECOY', SONOMA, CALIFORNIA
Peppercorn Crusted New York Strip
River Rock Farms, Baby Beets, Potato Pave, Shallot Brandy
2014 CABERNET SAUVIGNON SILVER OAK, ALEXANDER VALLEY, CALIFORNIA
2014 CABERNET SAUVIGNON FAUST, NAPA, CALIFORNIA
Layered Crepe Cake
Mascarpone, Marena Cherries
2013 ROBERT FOLEY VINEYARD ‘TOURIGA NACIONAL’, NAPA, CALIFORNIA
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.