Rabbit Cataplana at CEIA
Ceia Kitchen + Bar is excited to announce its LAST wine dinner of the series with a longtime favorite wine portfolio, Jorge Ordóñez, a Spanish wine portfolio managing of the most stylishly pure, and food friendly wines in Rioja, Rueda, Mallorca.
Jorge's wines will be paired with four courses from chef Paul Callahan.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.