Oysters on the half shell and a chilled glass of white on Salem’s waterfront? Sublime. Surrounded by harbor views and full of fine tastes, Finz is one of the North Shore’s most acclaimed dining establishments. Its floor-to-ceiling glass wall, copper-topped bar, and custom-built raw bar make its interior something singular. The regionally harvested oysters and seafood classics earn it's reputation for excellence (their mouth-watering preparation is owed to executive chef Sarafino Keezer). The entire menu deserves the years of accolades it has received.