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Dining Guide

Ithaki Mediterranean Cuisine

Map25 Hammatt Street
Ipswich, MA 01938
978-356-0099
    Categories:
  • Mediterranean

Description:

Well-appointed dining rooms, fresh flowers, soft Dijon colored walls, an annular tile-backed bar, and simple banquettes make Ipswich’s Ithaki the pinnacle of charm. Mediterranean master chef and owner Petros Markopoulos crafts ambrosial dishes. Using organic flour and eggs for his pasta and importing olives, feta cheese, and olive oil from Crete are just a few of the ways Markopoulos highlights his homeland’s bounty. Bread spreads and pita chips, a deluxe raw bar, huge Gulf shrimp, little neck and cockle clams, nicely spiced falafel, and pistachio baklava—are a few mentionables on the list of YOU-HAVE-TO-TRY-THIS Ithaki delights.

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