Pan-seared scallops and fried clams are a couple of tidbits that put Red Rock on the map. Dollar Mondays bring to the table a whole lot more: oysters on the half shell, shrimp skewers, corn dogs, and mini Angus beef burgers—making Mondays a little more manageable. With Boston native Joe Guarino serving as executive chef, ‘novelty and variety’ are words used to describe the bistro’s eats. But it’s not just innovative fare that heightens its reputation; live music (like the cool jazz Sunday brunch), wine tastings, and private events contribute to its renown. Add an impressive martini menu and Red Rock becomes a place for healthy appetites and high times.