Northshore magazine’s Interactive Culinary Series is off to a great start. During last week’s Tapas class, aspiring chefs donned aprons and learned how to make butternut squash empanadas, Patatas Bravas, and spicy Spanish meatballs all the while cultivating their cooking skills—and having a fun time while doing it! Northshore magazine has partnered with Taste Buds Kitchen of North Andover for the culinary series. These tasty events will take place the first Thursday of every month for an intimate group. Cork Stop of North Andover will be offering wine pairings with each dinner.
Tickets are limited. For more information and a complete list of classes or to purchase tickets, visit nshoreevents.com