Pub Food - BONS 2013



Editors' Choice: The Port Tavern, Newburyport This little Irish-style pub has something of the North Shore in its soul. In addition to classic comforts like shepherd’s pie, fish ’n’ chips, and Guinness beef stew, there’s the almond-crusted salmon and Jameson grilled tips. Twenty-three draft beers and a nice selection of malt whiskies cater to all manner of tastes. Leaving with a full and satiated belly is a given. 84 State St., Newburyport, 978-465-1006

 

Readers’ Choice: The Grog,  Newburyport 13 Middle St., Newburyport, 978-465-8008

 

 

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