July 2016

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In this Issue

Fab Eats: July 2016

Fab Finds: July 2016

Best Outdoor Dining

This summer, dine alfresco style at some of the region’s top seafood spots.

Authentic French Pastry Shop

Siblings Dimitri and Sophie Vallier have customers swooning over the delightful goodies coming out of their new Salem pâtisserie.

Grit and Glamour in Gloucester

Today, Gloucester offers two sides: a historical fishing town and a stellar vacation destination.

Pizza Pros

Chefs share their secrets for perfect pies, and it's not about the cheese.

Girl's Guide to Healthy Recipes

Celebrity Maria Menounos brings a new cookbook to the table.

Historical Purification Plant to Remain Open

Rest assured, North Shore residents, Newburyport’s Shellfish Purification Plant keeps our clams safe for consumption.

New Brewery & Taproom in Beverly

Slowly but surely the new Gentile Brewing Company is making its presence and its product known.

Sophisticated Snow Cone

Mead adds subtle sweetness to summery cocktails.

Fishers Island Lemonade

This fruity canned drink has vodka, whiskey, and a smidge of history.

Summertime Grilled Pizza Recipe

Pizza on the grill is a great way to get a crisp char at home.

Gloucester Must-Do List

Items for your Gloucester Itinerary

Chef's Share

Four of the North Shore’s chefs dish on local sources of inspiration.

Fish Tales

Local fishermen weigh in with the story of their most memorable catch.

Maine Escape

Chebeague Island Inn beckons with ocean breezes and creative cuisine.

Isles of Shoals Paintings

The Peabody Essex Museum shares the works of Childe Hassam.

Stages at One Washington

This New Hampshire restaurant is pushing New England flavors to the extreme.
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