We’re in danger of losing an entire generation of leaders, innovators and problem-solvers due to childhood hunger. The facts are that 13 million children across the country struggle with hunger, but together we can end childhood hunger. The Massachusetts Restaurant Association is partnering with Share Our Strength and its No Kid Hungry Campaign to help ensure that every child in the United States has access to healthy food where they live, learn and play.
On March 27, 2017 eight restaurants, along with contributing chefs from across the state, will be participating in Massachusetts Restaurant Day for No Kid Hungry. For one night only, Turner’s Seafood Salem at Lyceum Hall and Executive Chef Yale Woodson is partnering with the culinary talent of Finz Executive Chef Serie Keezer, Serenitee Group Opus Chef Jeff Cala and Adriatic Chef Vini Kurti to present an extraordinary multi-course meal. All of the food and hospitality by the service teams is donated and 100% of all ticket proceeds to benefit No Kid Hungry’s work to end childhood hunger in Massachusetts. Guests can purchase tickets at $100 here.
Inspired by Chef Andy Husbands and his team at Tremont 647, who have graciously hosted a dinner for this important cause for the past 20 years, additional participating restaurants include Tremont 647 (Boston), One Eleven Chop House (Worcester), Bucatino (North Falmouth), Cobblestones of Lowell (Lowell), Davio’s at Patriot Place (Foxborough), East Bay Grille (Plymouth) and Hotel Northampton (Northampton).
Don’t miss this opportunity to help Massachusetts stamp out childhood hunger. To learn more about Share Our Strength and their No Kid Hungry Campaign, please visit: www.nokidhungry.org. For more information on the MRA, visit www.themassrest.org.
Turner’s Seafood at Lyceum Hall, 43 Church St., Salem, 6 p.m.-10 p.m.
Tickets are $100 per person and can be purchased here.
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