November 2014

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In this Issue

The Food Project Teaches Diversity, Sustainability, and Food Justice

Sustainable agriculture, and community building are explored by young people participating in The Food Project

Culinary Imports

Byfield-based importers Marietta and Alan DeAngelo have taken pure pumpkin seed oil and turned it into an international affair

Lovely Linens

Fine fabrics add flair to any table setting

Milk & Honey Green Grocer

A Salem grocer offers local goods from around the North Shore

Richer Pour Offers Wine on Tap

A local business packages good wine in new ways

Tasty and Trendy Spiker's Shrubs

Spiker’s Shrubs make great mocktails— or cocktails

Notch Beer Offers Sense & Sessionability

Why Notch beer wants you to have more than one

Crowning Dentists

Lean Green Eating Machine

There’s a new approach to lunch at the office unfolding in Boston and heading to the North Shore

Escape to Portland

Walkable Portland offers the ideal mix of food and culture in a compact package

Rooftop Gardening at WholeFoods in Lynnfield

Lynnfield's Whole Foods rooftop farm brings locally sourced food to a new level

Organic Treats by Pure Pastry

Kim Gregory makes baked goods that even the most health-conscious types can feel good about eating

Thanksgiving Selections from Wine ŸŸSense

Wine director and owner Samanta Ettore shares her picks for the holiday dinner table

Far From The Tree Cider

Al and Denise Snape turn a centuries-old tradition into a contemporary craft

Cape Ann's Ales and Tales Tour

A Gloucester tour combines seafaring stories with local libations

Family Traditions with Caramels de Bouchard

One family’s secret recipe is the whole North Shore’s sweet delight

Eat Boutique

A former food blogger turns her penchant for food and travel into an enviable business venture

Destination: Reading

There's no shortage of things to see and do in this small Middlesex Country town

Raw Bar Riches

Forget pearls-culinary treasure hunters prize the oyster itself for its delicate meat and intoxicating liquor

Fab Life: November 2014

Fab Eats: November 2014

Northshore's Fine Fromage

Everything tastes better with cheese

Salt of the Earth

Gloucester's Atlantic Saltworks brings artisan salts to the North Shore

Amesbury's No. 8 Kitchen & Spirits

A fun approach to sophisticated dining
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