November 2017

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In this Issue

Newburyport Food Scene

Add these restaurants to your Newburyport itinerary.

Foodies Welcome in Newburyport

Diverse dining experiences grow in this small coastal city,

Amesbury Cider Company

At Cider Hill Farm, the family business gets harder.

Beverly’s New Caribbean Fusion Restaurant

Alma offers up contemporary Dominican cuisine with a twist.

Rail Stop Restaurant & Bar

Beauport Hospitality Group expands its reach into Boston with its latest venture.

Authentic Italian in Stoneham

Angelo Caruso prepares regional cuisine to perfection at his namesake restaurant.

A Store Called Fish

The Newburyport spot offers customers a new and fun way to shop for seafood.

Goose Chase Baking Co.

The new bakery opens its doors in Newburyport's North End neighborhood.

Happy Belly

The new Gloucester spot serves up good food quickly in a location that builds community.

A&J King Artisan Bakers Expands into a New Location

The new spot creates a better space for its employees while maintaining its award-winning breads and pastries.

Beyond Hunger

North Shore agencies tackle the problem of hunger using multiple tactics.

Medford Brewing Company

This brewery makes stripped-down, no-nonsense brews for the aficionado and the casual drinker alike.

Thanksgiving Tips and Recipes

L’Andana’s Nicholas Panagos shares his tips for a successful Turkey Day.

Fresh Tuna Dishes in Gloucester

It’s a short trip from the dock to the table at Tonno.

Back to the Future in Salem

Paying homage to a centuries-old space, Ledger mixes colonial techniques with modern tastes.

Sandpiper Bakery in Gloucester

Suzanne Clermont creates a connection over delicious food at her new Gloucester bakery.
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