November 'Food Issue' Launch Party
Besito Mexican Restaurant’s staff went above and beyond to make the launch of our November Food Issue a smashing success. Bite-size morsels, superb guacamole, and signature margaritas brought smiles to the faces of all in attendance. Atmospheric and intimate, the party gathered together the many people who made this month’s pages. Farm chef Carolyn Grieco, Marietta and Alan DeAngelo of Culinary Imports, Samanta Ettore of wine··sense, and Susan Wood of Appleton Farms were just a few of our special guests. People left with our increasingly popular swag bags and hot-off-the-press copies of our mouthwatering issue. Thanks to everyone who made this yet another Northshore night!
Photo Credit: Dragonfly Photography