Tuscan Kitchen's Junior Chef Program with the Boys & Girls Club




Budding Chefs of the Boys and Girls Club of Greater Salem pictured with Joe Faro, Owner and Chief Food Taster of Tuscan Kitchen, Edward Payne, Vice President of Operations and Chef, and Tuscan Kitchen team

On Wednesday, August 13, 2014 the Boys and Girls Club of Greater Salem hosted a luncheon where 30 guests experienced the culinary talents of ten teenagers. 

Tuscan Kitchen’s eight-week Junior Chef program taught the art of chopping, sautéing, making bread and seasoning, as well as kitchen safety and cleaning. The kids of the Boys and Girls Club served guests a family style menu exampling their newfound expertise.

Edit ModuleShow Tags

You May Also Like

Sail Away Soirée

Non-profit organization Sailing Heals kicks off its seventh year of hosting patient guests.

Boston Children’s at Peabody Winter Wonderland Event

The third annual event featured more than 82 volunteers, helping to make the day magical for its 600 attendees.

North of Boston CVB Announces 2017 Tourism Award Winners

Beauport Hospitality Group's Jeanne Hennessey and The Trustees' Robin Donovan are among the winners.