Tuscan Kitchen's Junior Chef Program with the Boys & Girls Club




Budding Chefs of the Boys and Girls Club of Greater Salem pictured with Joe Faro, Owner and Chief Food Taster of Tuscan Kitchen, Edward Payne, Vice President of Operations and Chef, and Tuscan Kitchen team

On Wednesday, August 13, 2014 the Boys and Girls Club of Greater Salem hosted a luncheon where 30 guests experienced the culinary talents of ten teenagers. 

Tuscan Kitchen’s eight-week Junior Chef program taught the art of chopping, sautéing, making bread and seasoning, as well as kitchen safety and cleaning. The kids of the Boys and Girls Club served guests a family style menu exampling their newfound expertise.

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