Whim Dinner 2015 Series Lineup

2014 Whim Dinner with Burton's Grill

Celebrating the 5th season of their Whim dinner series, Smolak Farms is pleased to announce this year’s schedule, which will run every Wednesday evening from July 8 through August 19.

Taste the talent of some of New England’s finest chefs with a multi-course dinner “in the rough.” Sit amongst friends in the Pine Grove, where views of the farm and setting sun crown the farm-to-table dining experience. Chefs work with produce grown on the farm, as well as seasonal fruits and berries. (Menus are posted two weeks before each dinner.)

July 8 – Chef Danny Azzarello, Burtons Grill

July 15 – Chef Peter Davis, Henrietta’s Table

July 22 – Chef Matt Mahoney, The Butcher Shop

July 29 – Chef Jay Murray, Grill 23

August 5 – Chef Rodney Murillo, Davio’s Northern Italian Steakhouse

August 12 – Chef Eric Brennan, Post 390

August 19 – Chef Mark Sapienza, The Langham

To purchase tickets, visit smolakfarmsevents.eventbrite.com.

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