Bacon 




Editors’ Choice 

Teresa’s Prime, North Reading  

Standout qualities: Three triple-thick slabs of bacon, slow cooked for four hours, seared with a Maker’s Mark bourbon glaze and topped with cherries. This salty-sweet umami bomb is one of the most unique—and popular—appetizers around.

What’s Unique: The restaurant, built on the grounds of a former country club, is part of a complex that includes a more casual pub and a seasonal pool club.

Fun Fact: The bacon appetizer was the first dish they created for the Teresa’s Prime menu.

20 Elm St. (Rte. 62), North Reading, 978-276-0044, teresaseatery.com/prime

 

Readers’ Choice 

Back Alley Bacon, Salem

Fun Fact: Give the secret code from Facebook to a chef wearing a pig mask to receive delectable pork-based eats at this weekly pop-up.

Salem, backalleybacon.com

 

Edit ModuleShow Tags

You May Also Like

Chef Jason Bond Sets the Tone for Beauport's Chefs at Sea Dinner Series—Sensational!

​Beauport Cruiseliner’s Chefs at Sea Dinner Series took its maiden voyage from Gloucester on Wednesday, July 11.

Sea Bags, Vineyard Vines Partner Up

The exclusive summer collection includes nautical themed accessories influenced by the brands’ East Coast roots and founding passion for the sea.

Barn at Bradstreet Farm to Host First Farm-to-Table Dinner Event

Dinner on the second-oldest farm in America will feature locally sourced cuisine from Woodland Catering.