BBQ




Editors’ Choice 

A Newcomer 

SuperFine, Manchester-by-the-Sea

What’s Unique: A daily barbecue plate, served on a sheet pan, could be brisket or pork shoulder, or anything else the trio of chefs wants to put in the on-site smoker, always served with a fluffy buttermilk biscuit. Whiskey-glazed ribs are a permanent fixture, and veggies might also get the smoked treatment. 

What’s New: Packed beach takeout or picnic-style options for the summer, for pickup or delivery to the nearby marina, so people can enjoy their day out on their boat with a hamper full of Superfine.

In the works: A second location is slated to open late this summer in the old Jack Tar spot in Marblehead.

25 Union St., Manchester-by-the-Sea, 978-526-0964, superfinefood.com

 

Readers’ Choice

The American BBQ, Rowley 

Fun fact: Seventeen sides along with fresh meat smoked all night, every night, to prepare for the next day’s offerings.

5 Railroad Ave., Rowley, 978-948-2626, tabbq.com

 

Edit ModuleShow Tags

You May Also Like

Battling Back Pain

From acupuncture to stretching, our author gives us the lowdown on tackling the most common kind of pain.

Winners of the Eighth Bulfinch Awards

The New England Chapter of the ICAA invited entries from firms not just from New England but from around the country for work performed in the region

Andrew Ross at Phillips Academy Gelb Gallery

A selection of recent sculptural works on display February 22 through April 6.