Cheese Board

Editors’ Choice 

Ceia Kitchen + Bar, Newburyport 

What’s Unique: With a firm focus on the cheeses of Europe, Ceia is also experimenting with making some dairy delights, like ricotta salata, in-house, as well as wine-washing and aging some wheels themselves. Working with an award-winning olive oil producer in Greece, owner Nancy Batista-Caswell is also offering some cheeses drizzled with oil.

Insider Tip: Around 15 daily wine selections can be purchased by the half-glass, making it easy to pair a wine with anything on your cheese board.

What’s New: Following in the footsteps of Boston sister Oak + Rowan, Ceia is now offering more “composed” cheese plates—a complete dish with just one type of cheese, paired with complimentary breads and sweet or savory sauces.

38 State St., Newburyport, 978-358-8112,


Readers’ Choice 

Ceia Kitchen + Bar, Newburyport 

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