Davio’s Northern Italian Steakhouse, Lynnfield
Standout qualities: Gluten-free items are carefully prepared using separate utensils and equipment. Delicious gluten-free pastas and pizzas are crafted in-house, using flour developed by French Laundry’s Thomas Keller.
What’s Unique: Whenever there will be no compromise in flavor, selections on the regular menu are made without gluten, to expand offerings for those with restricted diets.
Fun fact: Davio’s offers their own brand of wine, by the glass or by the bottle.
427 Walnut St., Lynnfield, 781-944-4810, davios.com/lynnfield
Burtons Grill & Bar, Peabody
Standout Qualities: In addition to a gluten-sensitive menu, Burton’s also offers a paleo menu.
Inside the Northshore Mall, Peabody, 978-977-0600, burtonsgrill.com