Editors’ Choice 

Davio’s Northern Italian Steakhouse, Lynnfield

Standout qualities: Gluten-free items are carefully prepared using separate utensils and equipment. Delicious gluten-free pastas and pizzas are crafted in-house, using flour developed by French Laundry’s Thomas Keller.

What’s Unique: Whenever there will be no compromise in flavor, selections on the regular menu are made without gluten, to expand offerings for those with restricted diets.

Fun fact: Davio’s offers their own brand of wine, by the glass or by the bottle.

427 Walnut St., Lynnfield, 781-944-4810,


Readers’ Choice 

Burtons Grill & Bar, Peabody 

Standout Qualities: In addition to a gluten-sensitive menu, Burton’s also offers a paleo menu.

Inside the Northshore Mall, Peabody, 978-977-0600,

Edit ModuleShow Tags

You May Also Like

Battling Back Pain

From acupuncture to stretching, our author gives us the lowdown on tackling the most common kind of pain.

Winners of the Eighth Bulfinch Awards

The New England Chapter of the ICAA invited entries from firms not just from New England but from around the country for work performed in the region

Andrew Ross at Phillips Academy Gelb Gallery

A selection of recent sculptural works on display February 22 through April 6.