Editors’ Choice 

Davio’s Northern Italian Steakhouse, Lynnfield

Standout qualities: Gluten-free items are carefully prepared using separate utensils and equipment. Delicious gluten-free pastas and pizzas are crafted in-house, using flour developed by French Laundry’s Thomas Keller.

What’s Unique: Whenever there will be no compromise in flavor, selections on the regular menu are made without gluten, to expand offerings for those with restricted diets.

Fun fact: Davio’s offers their own brand of wine, by the glass or by the bottle.

427 Walnut St., Lynnfield, 781-944-4810,


Readers’ Choice 

Burtons Grill & Bar, Peabody 

Standout Qualities: In addition to a gluten-sensitive menu, Burton’s also offers a paleo menu.

Inside the Northshore Mall, Peabody, 978-977-0600,

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