Mexican 




Editors’ Choice 

Besito, Burlington

What’s New: The El Dorado—pan-seared mahi mahi, served with a crab and blue corn tortilla-crusted sweet corn atole, chayote, tomatillo con crema, and cilantro—has quickly become their most popular dish.

Insider tip: Request the Sonora Ribs, a delicious off-menu special of slow-cooked baby back ribs, glazed with agave-chipotle and lime.

Fun fact: The restaurant offers a series of tequila flights, so you can find a favorite or just enjoy trying.

The Burlington Mall, 75 Middlesex Tpke., Burlington, 781-272-9900, besitomexican.com

 

Readers’ Choice 

Howling Wolf Taqueria, Salem

Insider tip: Every Monday get any regular draft and a burrito for $10.

76 Lafayette St., Salem, 978-744-WOLF (9653), howlingwolftaqueria.com

 

 

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