Raw Bar




Editors’ Choice 

Island Creek Oyster Bar, Burlington 

Standout qualities: Chef Jeremy Sewall knows his way around fish, and is on a first-name basis with many of their providers.

What’s Unique: The generous shellfish platter for four includes a full lobster split in half, a dozen Island Creek oysters, four littleneck clams, four cocktail shrimp, and a ceviche.

Insider tip: Request a seat at the “Back Bar” for dinner as theatre—customers may watch a whole fish getting butchered, raw-bar chefs restocking with fresh oysters and shellfish, and chefs checking over fresh orders of lobster, oysters, etc.

300 District Ave., Burlington, 781-761-6500, islandcreekoysterbar.com

 

Readers’ Choice 

Turner’s Seafood At Lyceum Hall, Salem

What’s Unique: Asian nachos—fried wontons topped with Asian slaw, rare tuna sashimi, wasabi aioli, and candied ginger.

43 Church St., Salem, 978-745-7665, turners-seafood.com

Edit ModuleShow Tags

You May Also Like

Easter Bunny Photo Experience Coming Soon to Simon Malls

Families can also enjoy a variety of spring events including Caring Bunny, Pet Photos with Bunny, and more!

Gin Is In for the Spring Cocktail Menu at Davio's

Sip goodbye to winter with these fresh libations beginning March 20.

Dr. Manju Sheth Named to Harvard Pilgrim's Patient Care Action Committee

Dr. Sheth is a board-certified internist focusing on women's health at Lahey Health and is currently co-chair of Indian Women Physicians Forum.