Roast Beef




Editors’ Choice 

Harrison’s Roast Beef, North Andover 

Standout qualities: The large “three-way” is a generous portion of tender, rare shredded roast beef with a slather of barbecue sauce, mayo, and cheese served on a toasted onion roll.

Fun fact: Harrison’s opened its Chickering Road location in 1984. 

Insider tip: Patrons recommend the crinkle fries as a side. 80 Chickering Rd., North Andover, 978-687-9158, harrisonsroastbeef.com

 

Readers’ Choice 

Nick’s Famous Roast Beef, Beverly 

Fun fact: Since opening in 1975, the restaurant has been owned by two guys named Nick.

139 Dodge St., Beverly, 978-922-9075, nicksfamousroastbeef.com

Edit ModuleShow Tags

You May Also Like

Farm Preservation

A new award provides seed funding to permanently protect working farms in the Merrimack River Valley.

Modern Kitchen in a Traditional Home

Kristina Crestin Design went for the gold, working with myriad obstacles to create this beautiful space.

28th Annual Anna Jaques Hospital "Fore Your Health" Golf Tournament

Since its inception, the tournament has raised over $2 million to benefit various programs and services at Anna Jaques.