Sandwiches




Editors’ Choice 

Tartine, Beverly

What’s Unique: European style meets local ingredients. An open-face sandwich of smoked salmon on A&J King bread, served with a side of addictive fresh greens, lightly dressed, feels like a vacation across the pond.

What’s new: Look for special events, from a celebration of Belgian Independence Day to tastings with Belgian beer company Duvel.

Insider tip: Alexandre Simon, who owns the restaurant with wife Monika, has deep connections with Illy Coffee and Duvel Brewery, giving him special access to these sought-after European brands.

192 Cabot St., Beverly, 978-998-4907,  tartine-eatery.com

 

Readers’ Choice 

Port City Sandwich Co., Newburyport 

Insider tip: They also make a great breakfast sandwich. Try the “Megawich”—an egg sandwich topped with home fries.

40R Merrimac St., Suite 102E, Newburyport, 978-358-8628, portcitysandwichco.com

 

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