Editors’ Choice 

Life Alive, Salem

Philosophy: To make healthy eating possible in a busy world by making nourishing and delicious “slow” food convenient and full of pleasure. 

Standout qualities: “Magical” sauces, unique whole grains, and sustainably sourced produce are a feast for the eyes, body, and soul.

What’s Unique: Chef Leah Dubois gained prominence as the executive chef at Grezzo, Boston’s first fine dining/raw vegan restaurant.

281 Essex St., Salem, 978-594-4644,


Readers’ Choice 

Life Alive, Salem 

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