Cheese Shop




Editors’ Choice 

The Cheese Shop of Salem, Salem 

Standout Qualities: The place to visit for artisanal, organic, local, and international cheeses, with a focus on smallfarm and quality production.

What’s Unique: The shop prides itself on the utmost customer service, catering to foodies and non-foodies alike! 

What’s New: A wide selection of new cheeses and several creameries of note! 

• Wolf Meadow Farm in Amesbury—Luca’s Stracciatella and mozzarella are to die for! 

• Jasper Hill Farm in Greensboro, Vermont—their Harbison, Oma, and Alpha Tolman (which the shop uses in their Saturday afternoon “Epic Grilled Cheeses”) are staples in their cheese case.

• Bleu de Termignon from Savoie, France, is an ultra-rare raw cow’s milk cheese that pairs great with French white wine from the Jura or Savoie.

• Tulip Tree Farm, Indiana—home of the best stinky and buttery soft cheeses, which these cheesemongers adore.

45 Lafayette St., Salem, 978-498-4820, thecheeseshopofsalem.com

 

Readers’ Choice

The Cheese Shop of Salem, Salem

 

Edit ModuleShow Tags

You May Also Like

10th Annual Salem Arts Festival

On June 1-3, downtown Salem will transform into an opportunity for the arts community to showcase their talents.

San Felice Chianti and Brunello Wine Dinner at il Casale

Marco Secola of San Felice Winery will attend with six distinct wines, each paired with an exquisite dish by chef/owner Dante de Magistris, June 12.

Harrison Cady Exhibition

A special exhibition at the Cape Ann Museum, on view July 7- Oct. 28, 2018.