Brasserie JO Debuts Thanksgiving Menu

Chef Nick Calias puts a French twist on the traditional turkey dinner.




 

Chef Nick Calias is once again putting his French twist on the traditional turkey dinner, this Thanksgiving. At Brasserie JO, guests can get all their favorite fixins but Calias’ brasserie fare is not to be missed! The full menu is below:

  

French Turkey Dinner- $29.00

Slow Roasted Turkey Breast

Confit of Turkey Leg

Cauliflower Gratin, Gruyere

Brussels sprouts with Lardons

Sweet Potato Croquette

French egg noodles, Squash

Wild mushroom and Sage Pudding

Giblet Jus

Cumberland sauce

 

Traditional Turkey Dinner- $30.00

Slow Roasted Turkey Breast

Confit of Turkey Leg

Wild Mushroom & Sausage Brioche Stuffing

Roasted Tarragon Squash, Maple

Sweet Potato Croquette

Yukon Whipped Potato

Haricot Verts

Giblet Jus

Cranberry Port Chutney

 

Roasted Butternut and Apple Bisque, spiced marshmallow - $7.95

 

 

Dessert - $8.95

White Chocolate Crème Brulee

Caramelized Apple Tart Tatin

Pumpkin Rum Cake, Crème Anglaise

 

colonnadehotel.com/brasserie-jo

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