Jack’s Coal Fired Pizza Opens in Burlington

An all-new concept bringing handcrafted pizzas to the North Shore.




 

Jack’s Coal Fired Pizza has opened its first location in Burlington with an inspired menu of handcrafted pizzas, pastas and wings, brought to life within the restaurant’s coal fired and wood fired ovens made in Italy. As the name suggests, the coal fired concept is carried throughout Jack’s, influencing everything from the cocktail program to the interior décor. Helmed by Executive Chef Steve Walsh, the all-new 6,000-square-foot eatery and bar is located at 2 Wall Street in Burlington in the property formerly occupied by Papa Razzi.

Guests at Jack’s Coal Fired Pizza will share a relaxed and intimate dining experience with family and friends, guided by the marquee “Eat Pizza” sign mounted above the bar. A gas fireplace adorned in charred wood and a large skylight provide a modern touch, complementing the sleek red booths and barber-style bar stools throughout the dining area. Designed to accommodate 140 people with a mix of high and low top tables, large booths and bar seating, the glass dining room accordion doors also open up to a 56-seat covered patio featuring both heaters and A/C. An open-concept kitchen allows curious diners to sneak a peek at the Wood Stone coal fired oven and Marra Forni wood fired oven at the heart of the Jack’s menu, which is centered on fresh, local ingredients and traditional coal-fired pizza making methods.

 

 

Patrons can indulge in hand stretched 16” Coal Fired Pies, 12” Wood Fired Pies, and a selection of starters, pastas and green salads in addition to nearly 40 craft and local beers and an array of wine and specialty cocktails like the Coal Fired Peach Lemonade (Tito’s, white peach puree, charred lemonade, coal fired peaches), made using lemons and peaches singed in the coal fired oven. Menu standouts crafted in the coal fired oven include the Coal Fired Wings (lemon herb-rubbed or buffalo), the Swine & Sprouts (tomato, roasted Brussels sprouts, pork belly, mozzarella, garlic, balsamic reduction), White Clam (béchamel sauce, mozzarella, garlic, oregano, bacon), and Picante (tomato, pepperoni, sausage, mozzarella, banana peppers). Jack’s Wood Fired Pizzas are cooked using white oak wood, and include favorites like the Margherita, Popeye (mozzarella, feta, spinach, roasted garlic, olives), and West Coast (mozzarella, fig jam, prosciutto, bleu cheese, peppadew, onion, arugula). Guests can end their Jack’s Coal Fired Pizza experience on a sweet note with the homemade Banaffee Pie (graham cracker, toffee, banana, and custard) or homemade Carrot Cake (walnuts, cream cheese frosting).

Jack’s Coal Fired Pizza is open from 11:00 a.m. to 1:00 a.m. daily and is located at 2 Wall Street, Burlington. For more information, please visit jackscfp.com or call 781-272-2600. Follow @jackscoalfired on Instagram or ‘like’ Jack’s Coal Fired Pizza on Facebook. 

 

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