CHOPPS Presents Special Italian Wine Dinner

Join executive chef Zimei for a three-course wine dinner featuring vineyards from Piedmont, Friuli-Venezia Giulia, and Tuscany.




 

CHOPPS American Bar and Grill welcomes guests for a one of a kind Italian wine dinner on Friday, April 27 at 6:30 p.m. Guests will be transported to Italy for the evening, exploring award-winning wine regions through a multi-course menu, presented by Executive Chef Steve Zimei. The evening features a reception with passed hors d'oeuvres followed by a three-course menu with expert Italian wine pairings from Pio Cesare (Piedmont), Jermann (Friuli-Venezia Giulia), Renato Ratti (Piedmont), Argiano (Tuscany), and Il Poggione (Tuscany).

 

The full menu for the evening is as follows:

 

Reception

Passed Hors d'Oeuvres

2016 PIO CESARE CORTESE DI GAVI, PIEDMONT, ITALY

 

First

Salmon Crudo

Preserved lemon, radish, spring peas, bacon, smoked yogurt

2014 CHARDONNAY JERMANN ‘DREAMS’, DELLA VENEZIA, ITALY

 

Entree

Dry Rubbed Pineland Farms Ribeye

Pepperonata, farro, salsa verde

2013 BAROLO RENATO RATTI ‘MARCENESCO’, PIEDMONT, ITALY

vs

2012 BRUNELLO DI MONTALCINO ARGIANO, TUSCANY, ITALY

 

Dessert

Semolina Budino

Rhubard and Mint Marmaleta

2016 VIN SANTO IL POGGIONE, TUSCANY, ITALY

 

Price is $95 per person (inclusive of tax and gratuity). Space is limited, and reservations are required. Call 781-221-6643 directly to book seats. A credit card is needed to secure a reservation.

choppsamericanbarandgrill.com

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