Celebrating love or friendships? Be the first to come to Misselwood Chateaux and experience an evening of fine dining featuring Vinwood Caterers from 6:30 p.m. to 9 p.m. on February 14.
Cocktail Hour with Passed Hors D’oeuvres
Chesapeake Crab Cake with House Made Lemon Caper Remoulade
Lobster Bisque Soup Sip with a Roasted Corn Garnish
Oven Roasted Tenderloin Herbed Crostini with Homemade Tomato Jam
Arancini di Rosa with a Roasted Red Pepper and Garlic Aioli
Butternut Mixed Greens
Mixed Market Greens with Roasted Butternut Squash, Pomegranate Seeds, Slivered Almonds and a Champagne Shallot Vinaigrette
Fresh-Baked Artisan Breads and Rolls
Homemade Seven Grain, Wheat, Country, Olive, Semolina and Virgilio Rolls Garnished with Whole Cloves of Roasted Garlic and Sprays of Fresh Rosemary. Served with Fresh Creamery Butter
Choice of Entrée
Cabernet Braised Boneless Short Ribs with Lobster Hash Tender
Slow Cooked Short Ribs in a Rich Cabernet Sauvignon Glaze with Hash of Lobster, Potatoes, Red Pepper, Onion and Roasted Garlic Served with Olive Oil and Rosemary Roasted Baby Carrots
Brined and Oven Roasted Statler Chicken with Champagne Crème Served with a Mascarpone Sweet Pea Risotto Cake and Haricots Verts with Fine Herbs
Seared Arctic Char
Pan Seared Arctic CharServed with Crispy Confit Potatoes on a Bed of Tuscan Kale with Roasted Shallots
Miniature Pastry Bites, French Macarons , Chocolate Glaced Fruits
Coffee and Tea Service
Full cash bar available.
To purchase tickets, click here.