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Celebrating love or friendships? Be the first to come to Misselwood Chateaux and experience an evening of fine dining featuring Vinwood Caterers from 6:30 p.m. to 9 p.m. on February 14.


Cocktail Hour with Passed Hors D’oeuvres

Chesapeake Crab Cake with House Made Lemon Caper Remoulade

Lobster Bisque Soup Sip with a Roasted Corn Garnish

Oven Roasted Tenderloin Herbed Crostini with Homemade Tomato Jam

Arancini di Rosa with a Roasted Red Pepper and Garlic Aioli


First Course

Butternut Mixed Greens

Mixed Market Greens with Roasted Butternut Squash, Pomegranate Seeds, Slivered Almonds and a Champagne Shallot Vinaigrette

Fresh-Baked Artisan Breads and Rolls

Homemade Seven Grain, Wheat, Country, Olive, Semolina and Virgilio Rolls Garnished with Whole Cloves of Roasted Garlic and Sprays of Fresh Rosemary. Served with Fresh Creamery Butter


Choice of Entrée

Cabernet Braised Boneless Short Ribs with Lobster Hash Tender

Slow Cooked Short Ribs in a Rich Cabernet Sauvignon Glaze with Hash of Lobster, Potatoes, Red Pepper, Onion and Roasted Garlic Served with Olive Oil and Rosemary Roasted Baby Carrots


Champagne Chicken

Brined and Oven Roasted Statler Chicken with Champagne Crème Served with a Mascarpone Sweet Pea Risotto Cake and Haricots Verts with Fine Herbs


Seared Arctic Char

Pan Seared Arctic CharServed with Crispy Confit Potatoes on a Bed of Tuscan Kale with Roasted Shallots



Miniature Pastry Bites, French Macarons , Chocolate Glaced Fruits

Coffee and Tea Service


Full cash bar available.

To purchase tickets, click here.