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Join Salem’s Sea Level Oyster Bar and Everett-based Night Shift Brewing on January 11 for a night filled with great food and beer as the two team up for a beer dinner, complete with three main courses, each paired with a different beer, plus a dessert course.

First Course: Peel-and-eat shrimp with citrus salsa and Old Bay popcorn. Paired with Whirlpool.

Second Course: Flounder stuffed with spinach and raisins. Paired with Trifecta.

Third Course: “Beer can” chicken, sweet potato hash and grilled orange with curry vanilla sauce and plantain chips. Paired with Awake.

Fourth Course: Coconut cake with banana mousse, banana chip dust, and cotton candy.

 

Night Shift Brewing Beer Dinner

Sea Level Oyster Bar

94 Wharf St., Salem

6:30 p.m.-9:30 p.m.

Tickets: $50