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Tuscan Kitchen’s Burlington and Seaport locations offer special menu for Easter Sunday.

 

MENU

ARUGULA SALAD

Aged Balsamic Vinegar, Strawberries, Goat Cheese $14

 

FLUKE CRUDO

Orange Segments, Mache, Hot Pepper, Olive Oil $17

 

ARTICHOKE & GOAT CHEESE AGNOLOTTI

Fava Beans, Peas, Mint $14

 

GRILLED LEG OF LAMB “ALLA CACCIATORE”?

Fava Beans, Roasted Red Pepper Salad, Olive Oil, Whipped Potato $34

 

ERB ROASTED HAM ”PROSCIUTTO COTTO”

Mustard Whipped Potatoes Organic Carrots, Cherry Mostarda $29

 

SEMIFREDDO

Lemon Ginger Semifreddo, Prosecco Marinated Strawberries, Gingersnap Cookie $9

 

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