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Guests at Tuscan Kitchen (all locations) can enjoy the regular dining menu offerings in addition to a Valentine’s Day Special Menu that includes artisan Italian favorites like tonno crudo, prosciutto di parma, filetto di manzo, crostacei alla busara, finished off with cioccolato nocciola or strawberry champagne sorbetto. 

Tuscan Kitchen Salem will also be offering a Wine Cellar Dinner, February 14, from 6 p.m. to 8 p.m. where guests can enjoy a three-course artisan Italian dinner with wine pairings, live entertainment, and single stem roses. Reservations can be made here.


The Valentine’s Day Menu is as follows:

Tonno Crudo

Yellowfin Tuna, Grapefruit Marmellata, Radish, Scallion Oil

$19; $21 (Seaport)


Prosciutto di Parma

Robiola, Arugula, Pomegranate

$17; $19 (Seaport)


Filetto di Manzo alla Aceto Balsamico

Roast Beef Tenderloin, Pan Seared Potato Gnocchi, Smoked Pancetta Spinach Mista

$45; $56 (Seaport)


Crostacei alla Busara

White Shrimp, P.E.I. Mussels, Tomato, Swiss Chard, Mascarpone Polenta

$34; $36 (Seaport)


Cioccolatino Nicciola

Chocolate Hazelnut Truffle Cake, Passion Fruit, Chocolate Dipped Strawberries

$10; $12 (Seaport)


Strawberry Champagne Sorbetto

$10; $12 (Seaport)



The menu for Tuscan Kitchen Salem’s Wine Cellar Dinner is as follows:


Tonno Crudo, paired with Veuve Cliquot



Filetto di Manzo alla Aceto Balsamico, paired with The Prisoner


Crostacei alla Busara, paired with The Prisoner



Cioccolato Nicciola, paired with Bellini Vin Santo Chianti