Celebrating the 5th season of their Whim dinner series, Smolak Farms is pleased to announce this year’s schedule, which will run every Wednesday evening from July 8 through August 19.
Taste the talent of some of New England’s finest chefs with a multi-course dinner “in the rough.” Sit amongst friends in the Pine Grove, where views of the farm and setting sun crown the farm-to-table dining experience. Chefs work with produce grown on the farm, as well as seasonal fruits and berries. (Menus are posted two weeks before each dinner.)
July 8 – Chef Danny Azzarello, Burtons Grill
July 15 – Chef Peter Davis, Henrietta’s Table
July 22 – Chef Matt Mahoney, The Butcher Shop
July 29 – Chef Jay Murray, Grill 23
August 5 – Chef Rodney Murillo, Davio’s Northern Italian Steakhouse
August 12 – Chef Eric Brennan, Post 390
August 19 – Chef Mark Sapienza, The Langham
To purchase tickets, visit smolakfarmsevents.eventbrite.com.