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Sometimes, when a place has been part of the culinary landscape for a while, it gets lost in the fold and an occasional shout-out is needed to bring it back to the fore. Such is the case with Burtons Grill. With a mission to provide gracious, engaging, and individualized service, the staff’s focus rests exclusively on the guest. The Burtons experience is one featuring exceptionally fresh, high-quality foods inspired by local flavors served in a warm and relaxed atmosphere.

A recent visit revealed its longstanding excellence lives on. Chef Michael Fried proves time and again his expertise when it comes to the preparation of prime-cut meats, fresh fish, and sublime pasta. From crisp salads to juicy burgers to aged beef served with seasoned butters and sauces—Burtons fare is top-tier traditional. All items are made in-house with local ingredients whenever possible. The wine list is comprehensive—approachable for the occasional sipper and satisfying for the connoisseur.

Whether stopping by for a light pasta dish before the movies, celebrating a special anniversary with seafood and Chardonnay, or meeting friends for a drink in the lounge, Burtons has something for everybody.

Be on the lookout for their new fall menu featuring rigatoni Bolognese; autumn pork with cider donut stuffing; pumpkin ravioli with pumpkin sage cream sauce, arugula, cranberry chutney, and toasted pumpkin seeds; and buffalo chicken mac and cheese topped with crumbled blue cheese and scallions—all of which promise to delight.